2021
DOI: 10.3329/bjb.v50i1.52687
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Effects of foliar spray of NAA, 2,4-D and urea on fruit yield and quality of Citrus limon (L.) Burm. cv. Assam lemon

Abstract: Effects of foliar spray of NAA, 2, 4-D and urea on fruit yield and quality of Citrus limon (L.) Burm. cv. Assam lemon was studied. Nine treatments were imposed in RBD for two seasons (summer and winter). Among the treatments in T6 (NAA @ 20 ppm + 2,4-D @ 20 ppm + 1% urea) the maximum pulp content (81.58 g/fruit), juice content (40.47 ml/fruit), reducing sugar (0.51%) and ascorbic acid (48.56 mg/100 g) were recorded. Whereas, maximum TSS (9.88%), total sugar (1.66%) with minimum titratable acidity (3.10%) was r… Show more

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Cited by 4 publications
(2 citation statements)
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“…Kagzi increased chlorophyll content enhanced photosynthesis and improved physiological processes this contributing higher yield as compared to other treatments including control. The results of present investigations are supported by the previous findings of Yadav et al (2020) in acid lime and Senjam and Singh (2021) in Assam Lemon. The higher yield (kg/plant) was obtained in T 4 treatments in acid lime cv.…”
Section: Effect Of Foliar Urea and Nano Urea Application On Yield Att...supporting
confidence: 93%
“…Kagzi increased chlorophyll content enhanced photosynthesis and improved physiological processes this contributing higher yield as compared to other treatments including control. The results of present investigations are supported by the previous findings of Yadav et al (2020) in acid lime and Senjam and Singh (2021) in Assam Lemon. The higher yield (kg/plant) was obtained in T 4 treatments in acid lime cv.…”
Section: Effect Of Foliar Urea and Nano Urea Application On Yield Att...supporting
confidence: 93%
“…[27] also noted the highest ascorbic acid with ethephon 1200 ppm trailed by urea application @15%. Likewise, improved ascorbic acid content with urea 2, 4-D and NAA, has been noted by Senjam et al, (2021) [51] during both seasons (winter and rainy season). Ali et al, (2023) [3] described that bending of shoots gave better quality with highest ascorbic acid content.…”
Section: Vitamin Csupporting
confidence: 61%