2023
DOI: 10.1016/j.aanat.2022.152029
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Effects of food hardness on temporomandibular joint osteoarthritis: Qualitative and quantitative micro-CT analysis of rats in vivo

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Cited by 5 publications
(1 citation statement)
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“…Although studies investigating TMJs in preindustrial populations focused mostly on Aboriginal populations (Richards, 1990;Webb, 1995), research on prehistoric hunter-gatherer populations has also been conducted (Stone et al, 2020;Suby & Giberto, 2019;Tanaka et al, 2004;Visser, 1994). Because the hardness and toughness of food can impact the development of TMJ-OA (Chen et al, 2013;Komino & Shiga, 2017;Liu et al, 2014;Peyron et al, 1997;Tran et al, 2023), it is important to identify the types of food ingested by the populations under study. In the Middle Ages, the amount of raw foods eaten was certainly lower compared with ancient hunter-gatherers, so this might not have had such a strong impact on the development of TMJ-OA as it had in earlier populations.…”
Section: Introductionmentioning
confidence: 99%
“…Although studies investigating TMJs in preindustrial populations focused mostly on Aboriginal populations (Richards, 1990;Webb, 1995), research on prehistoric hunter-gatherer populations has also been conducted (Stone et al, 2020;Suby & Giberto, 2019;Tanaka et al, 2004;Visser, 1994). Because the hardness and toughness of food can impact the development of TMJ-OA (Chen et al, 2013;Komino & Shiga, 2017;Liu et al, 2014;Peyron et al, 1997;Tran et al, 2023), it is important to identify the types of food ingested by the populations under study. In the Middle Ages, the amount of raw foods eaten was certainly lower compared with ancient hunter-gatherers, so this might not have had such a strong impact on the development of TMJ-OA as it had in earlier populations.…”
Section: Introductionmentioning
confidence: 99%