2022
DOI: 10.3390/foods11203156
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Effects of Fortified Laying Hen Diet with Moringa oleifera Leaves and Goji Berries on Cholesterol and Carotenoid Egg Content

Abstract: The biofortification of basal laying hen feed with natural matrices can improve the beneficial potential of eggs produced without relying on artificial fortification. The present study aimed to evaluate the effects of hen diet supplementation with dried Moringa leaves (DML) and goji berries (DGB) on egg functional properties in terms of cholesterol and carotenoid content. Forty Lohman Brown Classic laying hens were randomly divided into four groups. The control group (G1) received the basal poultry diet, group… Show more

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Cited by 4 publications
(2 citation statements)
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“…Green tomatoes also contain phytochemicals like β-carotene, as well as chlorophyll, with antioxidant and anti-inflammatory properties. Therefore, they reduce the risk of dysmetabolism and cardiovascular diseases as diet supplements [16][17][18]. Chlorophylls are secondary metabolites that give the typical green color to unripe fruits.…”
Section: Introductionmentioning
confidence: 99%
“…Green tomatoes also contain phytochemicals like β-carotene, as well as chlorophyll, with antioxidant and anti-inflammatory properties. Therefore, they reduce the risk of dysmetabolism and cardiovascular diseases as diet supplements [16][17][18]. Chlorophylls are secondary metabolites that give the typical green color to unripe fruits.…”
Section: Introductionmentioning
confidence: 99%
“…Biofortification is natural way of nutrients delivery from natural matrices and can be potential beneficial through basal laying hen feed without relying on artificial fortification and most effective recent approach to delivering the micronutrients and addressing the deficiencies of these nutrients (Maisto et al, 2022). Carotenoids are widely used in different foods as functional ingredients and have a variety of biofucntion ranging from the provision of essential vitamins to physiologically important antioxidants.…”
Section: Introductionmentioning
confidence: 99%