“…A variety of lipids were also reported to be quantitatively modified in hypertension, such as phosphatidylcholines, ceramides, phosphatidylinositols, diacylglycerols, and fatty acids 14,16,18,19 . Changes in these signatures under the influence of dietary interventions in hypertensive patients (proline-betaine, carnitine, hippurate, cresyl sulfate, phenylacetylglutamine, N-methyl-2-pyridone-5-carboxyamide, methionine sulfone, and β-hydroxyisovalerate) 20,21 or under various antihypertensive therapies (acylcarnitines, hexadecanedioate uric acid, lysophosphatidylcholines, triacylglycerols, and cholesterol esters) have also been reported [22][23][24] .…”