1973
DOI: 10.2135/cropsci1973.0011183x001300020006x
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Effects of Fruit Load, Temperature, and Relative Humidity on Boll Retention of Cotton1

Abstract: Climatological factors and the boll load from the first fruiting cycle were evaluated as primary causes for low boll retention by cotton (Gossypium hirsutum L.) during midseason. Boll retention was permitted from incipient flowering, or after June 26, July 15, July 30, or August 14, by the daily removal of flowers. Boll retention was greater than 75% initially, but decreased to less than 50% after bolls equivalent to 500 to 1,200 kg lint/ha (1 to 2 bales/acre) were retained and less than 20% after bolls equiva… Show more

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Cited by 39 publications
(31 citation statements)
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“…Boll retention is complex and can be affected by many interacting factors such as genetics, physiology, nutrition, water stress, temperature, competition for photosynthates, insects or a combination of any of these [3] [13] [14] [15] [16]. These same factors can also affect boll weight.…”
mentioning
confidence: 99%
“…Boll retention is complex and can be affected by many interacting factors such as genetics, physiology, nutrition, water stress, temperature, competition for photosynthates, insects or a combination of any of these [3] [13] [14] [15] [16]. These same factors can also affect boll weight.…”
mentioning
confidence: 99%
“…One possibility for the contradictions of our regional study with that of the work conducted by Bourland et al (1992) is that our study included diverse regions throughout the U.S. Cotton Belt, while their study was conducted only in Arkansas and may not have had much diversity in environmental factors. Environmental factors such as soil type, drought, temperature fluctuations, cloudy weather, insects, and disease affect boll number, boll load, boll distribution patterns, earliness, and cutout timing (Jost and Cothren, 2000; Ehlig and Lemert, 1973; Tharp, 1960). Bourland et al (2001) analyzed a series of experiments including the stresses of varying levels of thrips, different nitrogen rates on three cultivars, and cultivar yield evaluation with three Arkansas locations.…”
Section: Resultsmentioning
confidence: 99%
“…More recently, cutout has been defined by the flowering of the LEBP (Bourland et al, 1992). Fruit load has been shown to be the primary factor determining the initiation of cutout during a season (Ehlig and Lemert, 1973). Cutout as a distinct physiological stage is often difficult to determine because of the time required to adequately assess boll number and flowering rate.…”
mentioning
confidence: 99%
“…Flower production was not significant when added as a covariate in the analysis of variance of boll number presented in Table 3. These relationships presumably reflect the negative feedback between boll load and flower retention (6,9,21).…”
Section: Discussionmentioning
confidence: 99%
“…There are strong indications that the negative feedback of boll load on fruiting dynamics is fundamental to the compensation mechamism (6,24). Thus there is reason to expect an interaction between water stress and fruit loss in their effect on fruiting dynamics, and the demonstration of such an interaction may have important management implications.…”
mentioning
confidence: 99%