WO Egyptian soybeans varieties, Giza111 and Crawford were selected for the current study. Their seeds were exposed to three doses of gamma-radiation 150, 200, and 250 Gy in order to study their mutagenic effects in the treated seeds and two following generations at various levels. In the first generation (M1), two doses (150 and 200 Gy) were the most effective in enhancement of some agronomic traits like number of stem branches, number of pods per plant, number of seeds per pod and weight of 100 seeds and crop yield. Analysis of protein profiles using SDS-PAGE showed variation among the treatments in each variety, where a total of 35 protein bands were recorded. Three of which were unique bands, one unique band of size 37 kDa was found in the treated seeds before germination (M0) in Crawford at 250 Gy treatment. The other two unique bands (102 and 162 kDa) were found in M2 generation in Crawford at 150 Gy and Giza111 at 200 Gy, respectively. ISSR analysis using five primers gave a total 45, 38 and 28 ISSR bands in M0, M1 and M2, respectively; 4 of which were unique bands. The primer HB14 amplified 6 DNA bands, 2 were unique bands (895 &1050 bp), both in M1 generation of Giza111 at 150 Gy, while primer 844 and 862 amplified only one unique band both found in M0 Giza111 control. They have a molecular size of 888 and 900 bp, respectively. Although, UBC-827 amplified the highest number of bands (7) no unique bands were found.Keywords: Glycine max L., Gamma-radiation, SDS-PAGE, ISSR, polymorphism.Soybean (Glycine max L.) integrates in one crop both the dominant world supply of edible vegetable oil, and the dominant supply of high-protein feed supplements for livestock. Its seed residues and derivatives have a substantial economic importance in a wide range of industrial, food, pharmaceutical, and agricultural products (Smith and Huyser, 1987). In addition, soybean protein is rich in the valuable amino acid lysine (5%) in which most of the cereals are deficient. Moreover, it contains a good quantity of minerals, salts and vitamins. Soybean's oil has been used in Egypt since year 1976, its oil extraction ratio is about 20.5%. Furthermore, soybean is an essential source of protein in the animal and poultry feed (Çelik et al., 2014).Mutations, both spontaneous and induced have been highly successful in changing the fatty acid composition of several oil seed crops. Three reasons have been given for attempts in changing seed oil quality by means of single gene mutations being exceptionally successful. Various soybean mutant lines were identified using mutation, which possessed many desirable traits like habit, low linolenic, high oleic content and resistance to pod shattering (Rahman et al., 1995). In addition, mutational breeding is thought to be as a source of increasing genetic variability and particular improvement could be conferred without importantly changing its satisfactory phenotype (Mudibu et al., 2011; Ambavane et al., 2015(. In plants, induction of genetic and morphological variabilities, using induced mutati...