DOI: 10.31357/fmesmph.2000.00121
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Effects of Garlic (Ailium sativum) on Chemically Induced Hepatocarcinogenesis in Normal and Hypercholesterolaemic Wistar Rats

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“…Equal amounts of the mixture (~2 ml) were given to all the rats, except the negative control group, once a day orally throughout the experiment. The rats with blood cholesterol levels greater than 120 mg/dl were considered as hypercholesterolemic (Samaranayaka, 2000) and were chosen for the study.…”
Section: Induction Of Cholesterolmentioning
confidence: 99%
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“…Equal amounts of the mixture (~2 ml) were given to all the rats, except the negative control group, once a day orally throughout the experiment. The rats with blood cholesterol levels greater than 120 mg/dl were considered as hypercholesterolemic (Samaranayaka, 2000) and were chosen for the study.…”
Section: Induction Of Cholesterolmentioning
confidence: 99%
“…Although P. reticulates (Santoshkumar et al, 2012) and P. emblica (Samaranayaka, 2000) reported to have exhibited anti-hypercholesterolemic activity, there were hardly any scientific reports are available on the antihypercholesterolemic activity including dose dependence of P. maderaspatensis L. Further, there was lack of studies in acute toxicity and dose dependency of methanolic extract of P. maderaspatensis L. in anti-hypercholesterolemic activity. The present study is the first investigation on the methanolic extract of P. madaraspatentis L. plant on the diet induced hypercholectrolemic rats.…”
Section: Introductionmentioning
confidence: 99%