Gastric bypass (GBP) surgery, one of the most common bariatric procedures, induces weight loss and metabolic effects. The mechanisms are not fully understood, but reduced food intake and effects on gastrointestinal hormones are thought to contribute. We recently observed that GBP patients have lowered glucose levels and frequent asymptomatic hypoglycemic episodes. Here, we subjected patients before and after undergoing GBP surgery to hypoglycemia and examined symptoms and hormonal and autonomic nerve responses. Twelve obese patients without diabetes (8 women, mean age 43.1 years [SD 10.8] and BMI 40.6 kg/m 2 [SD 3.1]) were examined before and 23 weeks (range 19-25) after GBP surgery with hyperinsulinemic-hypoglycemic clamp (stepwise to plasma glucose 2.7 mmol/L). The mean change in Edinburgh Hypoglycemia Score during clamp was attenuated from 10.7 (6.4) before surgery to 5.2 (4.9) after surgery. There were also marked postsurgery reductions in levels of glucagon, cortisol, and catecholamine and the sympathetic nerve responses to hypoglycemia. In addition, growth hormone displayed a delayed response but to a higher peak level. Levels of glucagonlike peptide 1 and gastric inhibitory polypeptide rose during hypoglycemia but rose less postsurgery compared with presurgery. Thus, GBP surgery causes a resetting of glucose homeostasis, which reduces symptoms and neurohormonal responses to hypoglycemia. Further studies should address the underlying mechanisms as well as their impact on the overall metabolic effects of GBP surgery.Gastric bypass (GBP) surgery for the treatment of morbid obesity induces marked weight loss and metabolic effects.Excess BMI loss is typically ;70-80% (1), and almost instant changes occur in glucose homeostasis postsurgery, including frequent remission of diabetes up to 70% (1). After a meal, the rise in glucose and insulin is ;50% higher, reflecting the faster absorption of glucose postsurgery. Incretins are also affected; prandial gastric inhibitory polypeptide (GIP) and glucagon-like peptide 1 (GLP-1) peak at ;2 and 10 times higher levels after surgery, respectively (2).The sustained weight loss achieved by GBP surgery, superior to that achieved by diet regimens, reflects lowered caloric intake and possibly altered secretion of gastrointestinal peptides (2). Comparing eating habits before and after the GBP surgery, patients lowered the intake with marked reductions in carbohydrate intake in the form of sweets, soda, and milk/ice cream. Fear of dumping was suggested as the main mechanism (3). Dumping can occur within 10-30 min of food intake when, in the absence of a pyloric function, it quickly enters the intestine and produces an osmotic effect. Fluid is shifted from the circulation into the intestine, resulting in a fall of blood pressure and tachycardia. In a rat model, similar food preference adaptations evolved with time, indicating that the preference shift was dependent on learning and dumping (4).In a recent study with continuous glucose monitoring (5), we observed hypoglycemic epis...