2018
DOI: 10.1016/j.aquaculture.2017.11.049
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Effects of graded levels of a blend of Tisochrysis lutea and Tetraselmis suecica dried biomass on growth and muscle tissue composition of European sea bass ( Dicentrarchus labrax ) fed diets low in fish meal and oil

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Cited by 65 publications
(54 citation statements)
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References 64 publications
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“…These results may both be supported by the fact that zebrafish possess specific chitinases able to digest chitin (with a gene expression dependent on BSF meal inclusion level) or by the anti-inflammatory, antibacterial and antiviral properties of medium-chain fatty acids (especially lauric acid, C12) which are particularly abundant in the BSF-based diets used in this study 4749 .…”
Section: Discussionmentioning
confidence: 63%
“…These results may both be supported by the fact that zebrafish possess specific chitinases able to digest chitin (with a gene expression dependent on BSF meal inclusion level) or by the anti-inflammatory, antibacterial and antiviral properties of medium-chain fatty acids (especially lauric acid, C12) which are particularly abundant in the BSF-based diets used in this study 4749 .…”
Section: Discussionmentioning
confidence: 63%
“…66 (C) European sea bass (Dicentrarchus labrax) were fed a control diet with 27.5% fish meal or an experimental diet with 18% freeze-dried microalgae and 15% fish meal. 67 that the incorporation of yellow mealworm into aquafeeds resulted in increased feeding costs. 68 Furthermore, production levels of insect meal are currently insufficient for constant supply, 52,68 although global production is increasing.…”
Section: Insectsmentioning
confidence: 99%
“…in partial replacement (15 or 30%) of fish meal protein, finding a worsening of fish performance (growth, feed intake) at the highest percentage of replacement. The use of a blend of Tisochrysis lutea and Tetraselmis suecica dried biomass replacing 15, 30 or 45% of fish meal protein in diets low in fishmeal content in European sea bass produced no effects on fish growth despite the decline in feed digestibility (Cardinaletti et al 2018). Palatability and nutrient bioavailability is strictly dependent of the microalgal species as it is hampered by the high complexity of their cell walls, which may introduce anti-nutritional factors and may harm the intestinal tract and result in inflammation and reduced nutrient uptake in fish species.…”
Section: General Aspects and Availability Of Microbial Biomassesmentioning
confidence: 99%
“…Arthrospira (Spirulina) can be included as a protein source into the diets of ruminants, pigs, poultry, and rabbits (Holman and Malau-Aduli 2013). Several studies showed the use of algae as viable alternatives to fish meal and fish oil (Gouveia et al 1997;Palmegiano et al 2005;Kiron et al 2012;Tulli et al 2012;Qiao et al 2014;Tibaldi et al 2015;Sarker et al 2016;Cardinaletti et al 2018). Over the last years, the use of microalgae and seaweed for the development of novel products, as well as for obtaining high-added value compounds, has attracted much interest from both food and pharmaceutical industries (Barba 2017).…”
Section: Microbial Biomasses Compositionmentioning
confidence: 99%