Effects of grape<i>Vitis vinifera</i>seed oil supplementation on growth, survival, fatty acid profiles, antioxidant contents and blood parameters in rainbow trout<i>Oncorhynchus mykiss</i>

Arslan, Gökhan; Sönmez, Adem Yavuz; k, Telat Yan

doi:10.1111/are.13686

Cited by 48 publications

(39 citation statements)

References 56 publications

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“…Aquaculture represents an interesting field of investigation, providing itself as a source for alternative food production. Recently, a study tested the effect of grape oil supplementation towards the growth performance (including fatty acid content, enzyme activity and blood biochemistry) of rainbow trout (Arslan et al ., ). It emerged that this supplement (1000 mg kg −1 ) positively affected the growth performance.…”

Section: Applicationsmentioning

confidence: 97%

Valorisation of grape pomace: an approach that is increasingly reaching its maturity – a review

Bordiga

Travaglia

Locatelli

2019

Int J of Food Sci Tech

170

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Traditionally, wine production has been assumed as an environmentally friendly process. However, it requires a considerable amount of resources (e.g. water, fertilisers and organic amendments), and, at the same time, producing a large amount of waste and by-products. Environmental analysis of the wine making process reports that organic solid wastes and wastewater represent the main effluents of the sector. This review aims to make an overview about the recent insights and results related to valorisation of grape pomace and how this approach, considering the number of dedicated studies, is now reaching its maturity. By-products valorisation, a concept increasingly consolidated in the field of industrial residues management, holds immense potential for prospective production. In this regard, the valorisation of grape pomace is proving its effectiveness, obtaining remarkable results.

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Section: Applicationsmentioning

confidence: 97%

Valorisation of grape pomace: an approach that is increasingly reaching its maturity – a review

Bordiga

Travaglia

Locatelli

2019

Int J of Food Sci Tech

170

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“…The current study revealed improved growth performance in fish fed GSE. In parallel, the positive effects of dietary GSE and grape seed oil in tilapia (Oreochromis niloticus) and rainbow trout were observed (Arslan et al, 2018;Zhai et al, 2014). The presence of polyphenolic compounds in diet might protect the intestinal mucosa against different pathogens and oxidative damage, thereby leading to better absorption of nutrients (Abu Hafsa et al, 2018).…”

Section: Discussionmentioning

confidence: 99%

“…It has been reported that fish growth performance and immune responses can be induced by several materials such a plant extract. The grape seed extract contains several bioactive substances such as vitamins C and E, and fatty acids that can stimulate the immune system by the production of bioactive molecules (immunoglobulin, lysozyme, complement,) and increasing the activity of phagocytosis (Arslan et al, 2018;Gokoglu et al, 2008;Kao et al, 2010;Lange et al, 2014). Hence, the medicinal utilization of grape seed extract (GSE) is due to the presence of the mentioned bioactive compounds, which can also affect fish growth and immunity.…”

Section: Discussionmentioning

confidence: 99%

“…Grape seed extract (GSE) is a by-product of the processing of wine and grape (Kao et al, 2010). This additive is the primary source of monomeric phenolic compounds and dimeric, trimeric, and tetrameric procyanidins (Arslan et al, 2018;Lange et al, 2014;Nowshehri et al, 2015;Zhai et al, 2014). These active compounds have anti-mutagenic, antiviral, anti-aging, anti-diabetic, and anti-inflammatory effects (Gokoglu et al, 2008;Nowshehri et al, 2015).…”

mentioning

confidence: 99%

“…These active compounds have anti-mutagenic, antiviral, anti-aging, anti-diabetic, and anti-inflammatory effects (Gokoglu et al, 2008;Nowshehri et al, 2015). In aquaculture, dietary GSE application was shown to improve the growth performance (Arslan et al, 2018;Lange et al, 2014;Zhai et al, 2014), antioxidant status (Arslan et al, 2018), and disease resistance (Arslan et al, 2018;Kao et al, 2010;Lange et al, 2014) in different fish and shellfish species.…”

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confidence: 99%

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Extract of grape seed enhances the growth performance, humoral and mucosal immunity, and resistance of common carp (Cyprinus carpio) against Aeromonas hydrophila

Mehrinakhi

Ahmadifar

Sheikhzadeh

et al. 2021

Annals of Animal Science

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This study evaluated the effects of grape seed extract (GSE) on the growth performance, immune response, and disease resistance of common carp (Cyprinus carpio). Fish were distributed in four groups and fed diets with varying levels of GSE at 0, 10, 20, and 30 g/kg for 56 days. The final length in fish fed with 20 and 30 g GSE/kg diet significantly increased in comparison with the control group (P<0.05). The final weight and weight gain of fish fed with GSE were statistically higher than the control diet, while the feed conversion ratio was lower in GSE groups than the control. Hematological parameters did not statistically enhance with GSE supplemented diets (P>0.05). However, fish fed with 30 g GSE/kg diet displayed a higher WBC count significantly than the other group (P<0.05). The serum total protein and globulin in fish fed with 20 g GSE/kg diet significantly increased compared to the control (P<0.05). A similar pattern was noticed in results for serum and mucus lysozyme activity with a significant increase in fish fed with 20 and 30 g GSE/kg diet compared to the control (P<0.05). Total antibody levels in serum and mucus samples were also increased in fish by dietary GSE with maximum levels by 20 and 30 g GSE/kg diet. Besides, mucus protease activity was higher in fish received 20 and 30 g GSE/kg diet with maximum level shown in fish fed with 30 g GSE/kg diet compared to the control group (P<0.05). Meanwhile, all groups showed higher mucus antibacterial activity against Aeromonas hydrophila with the highest activity in 30 g GSE/kg diet in comparison with the control group. The cumulative mortality was 36.67% when fish fed with 30 g GSE/kg diet and challenged with A. hydrophila. However, the mortality rate was 40% and 53.33% in fish fed 20 and 30 g GSE/kg diet, respectively. This study suggests that supplementation of GSE could significantly enhance the growth performance, immune responses, and disease resistance against A. hydrophila in common carp.

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Effects of diets containing grape pomace on the growth, nutrition indices, and the quality traits of common carp (Cyprinus carpio)

Mahmoodi¹,

Aberoumand²,

Ziaei-Nejad³

et al. 2023

Food Science & Nutrition

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The fish diet is one of the essential factors in the development of aquaculture. The purpose of present study was to evaluate using grape pomace as a main feed ingredient on growth performance, body chemical composition, survival rate, and morphological indices of the carp (Cyprinus carpio). 200 fish with an average weight of 7 ± 0.4 g were randomly distributed in four tanks for total of 56 days. The fish were fed with a diet containing 5%, 10%, and 15% grape pomace in different feeding groups designated as G1, G2, and G3. The average daily weight gain (g), weights gain (g), and specific growth rate (%) were significantly higher (p < .05) in G3 as compared to G1 and G2 groups. The lowest feed conversion ratio was recorded in G3 group. The morphological indices, condition factors, viscerosomatic index, and hepatosomatic index were significantly higher in G3 group as compared to other treatments. The protein, fat, moisture, and ash contents in the C. carpio fillets were significantly influenced by feeding rate. The results showed that grape pomace had a positive effect on growth, survival, and nutritional indices in the carp fish. According to the obtained results, grape pomace (150 g/kg food) can be considered as the diet component for the carp fish.

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Effects of grapeVitis viniferaseed oil supplementation on growth, survival, fatty acid profiles, antioxidant contents and blood parameters in rainbow troutOncorhynchus mykiss

Cited by 48 publications

References 56 publications

Valorisation of grape pomace: an approach that is increasingly reaching its maturity – a review

Valorisation of grape pomace: an approach that is increasingly reaching its maturity – a review

Extract of grape seed enhances the growth performance, humoral and mucosal immunity, and resistance of common carp (Cyprinus carpio) against Aeromonas hydrophila

Effects of diets containing grape pomace on the growth, nutrition indices, and the quality traits of common carp (Cyprinus carpio)

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