Nanoparticles (NPs) exhibit fascinating size‐dependent chemical and physical characteristics that make them useful for a variety of applications. The present paper reports the green synthesis of CuO NPs and B‐doped CuO NPs (B‐CuO NPs) from Livistona chinensis leaf extract. Not much work has been reported on the use of the plant extract for the fabrication of NPs, particularly those of Cu and its doped counterparts. Various spectroscopic techniques were used to characterize the synthesized NPs. In the FT‐IR spectra, peaks obtained at 504 cm‐1 to 600 cm‐1 were due to Cu‐O vibrations. The energy dispersive X‐ray analysis (EDX) spectra confirmed the CuO NPs' composition and B's presence inside the NPs. The peak pattern in X‐ray diffraction (XRD) spectrum confirmed the crystalline and monoclinic phases of the NPs. The average crystalline size of CuO NPs and B‐CuO NPs was 19.56 nm and 17.30 nm respectively. The CuO and B‐CuO NPs were tested against three Gram‐positive bacterial strains namely Bacillus subtilis, Micrococcus luteus, and Staphylococcus aureus and three Gram‐negative Escherichia coli, Salmonella abony, and Pseudomonas aeruginosa through Agar well diffusion method and it was found that CuO NPs showed higher activity than B‐CuO NPs.