Effects of Harvesting Time on Triacylglycerols and Glycerophospholipids of Sea Buckthorn (Hippophaë rhamnoides L.) Berries of Different Origins

Yang, Baoru; Kallio, Heikki

doi:10.1006/jfca.2001.1041

Cited by 78 publications

(60 citation statements)

References 9 publications

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“…These values are in agreement with those of common edible oils such as canola, harvesting time of the seeds (Yang and Kallio, 2002), as well as to the quantification method used in the analysis. The fatty acid profile of SIO was relatively similar to that of the seabuckthorn seed oil (Gutiérrez et al, 2008), except for the content of a-linolenic acid, which was higher in SIO.…”

Section: Lipid Classes Obtained By Spesupporting

confidence: 86%

“…The oil content obtained in this study was within the interval reported by Guillén et al (2003) for SIS (35-60%), higher than that obtained by Bondioli and Della Bella (2006) (34.42%), but lower than those reported by Hamaker et al (1992) and recently by Follegatti-Romero et al (2009) (~54% w/w). Differences in the oil content of seeds could be attributed to the different subspecies, geographical and climate conditions, harvesting time of the seeds, as well as the extraction method (Yang and Kallio, 2002). Since the oil content of SIS was comparable with those of other seeds such as flaxseed (41%) (morris and Vaisey-Genser, 2003), safflower (30-40%) (Smith, 2007), canola (38-44%) (Przybylski et al, 2007) and peanut (44-56%) (Pattee, 2007), the commercial production of SIO could be economically viable, taking into account the increasing demand for oils with a high content of essential fatty acids, due to their importance in preventing cardiovascular diseases and hypertension.…”

Section: Mineral Analysismentioning

confidence: 99%

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Chemical composition of Sacha Inchi (<i>Plukenetia volubilis</i> L.) seeds and characteristics of their lipid fraction

Gutiérrez¹,

Rosada²,

Jiménez³

2011

Grasas y Aceites

157

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76 RESUMENComposición química de las semillas de Sacha Inchi (Plukenetia volubilis L.) y características de su fracción lipídica.Semillas de Sacha inchi (Plukenetia volubilis L.) de Colombia fueron analizadas en su composición química. Las semillas de Sacha inchi (SIO) fueron ricas en aceite (41.4%) y proteína (24.7%). Los principales minerales presentes en las SIS fueron potasio (5563.5 ppm), magnesio (3210 ppm) y calcio (2406 ppm). El análisis de ácidos grasos reveló que los ácidos a-linolénico (50.8%) y linoleico (33.4%) fueron los principales ácidos grasos presentes en el aceite de Sacha inchi (SIO). El fraccionamiento del SIO, realizado por extracción en fase sólida, produjo principalmente lípidos neutros (97.2%), y bajas cantidades de ácidos grasos libres (1.2%) y fosfolípidos (0.8%). Las propiedades fisicoquímicas del aceite incluyen: índice de saponificación 185.2; índice de yodo 193.1; densidad 0.9187 g/cm 3 , índice de refracción 1.4791 y viscosidad 35.4 mPa.s. Los perfiles de fusión del SIO se caracterizaron por la presencia de un ancho pico endotérmico con una entalpía de fusión de 23.2 J/g. Los resultados indican que el Sacha inchi es una importante nueva especie con aplicaciones en las industrias de alimentos y farmacéutica. PALABRAS CLAVE: Ácidos grasos -DSC -Perfiles de fusión -Plukenetia volubilis -Propiedades de aceites -Sacha Inchi. SUMMARY

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Section: Lipid Classes Obtained By Spesupporting

confidence: 86%

Section: Mineral Analysismentioning

confidence: 99%

Chemical composition of Sacha Inchi (<i>Plukenetia volubilis</i> L.) seeds and characteristics of their lipid fraction

Gutiérrez¹,

Rosada²,

Jiménez³

2011

Grasas y Aceites

157

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“…Both the oils have a quite different FA composition and hence different nutritional properties. Whereas seed oil TAG are rich in linoleic (18:2), a-linolenic (18:3), oleic (18:1), and palmitic acids (16:0), the pulp oil is rich in palmitoleic acid (16:1) which is rare among oils from plant sources (1,8,9). The reported chemical composition of SB berries varies considerably.…”

mentioning

confidence: 96%

Fatty acids, tocols, and carotenoids in pulp oil of three sea buckthorn species (Hippophae rhamnoides, H. salicifolia, and H. tibetana) grown in the Indian Himalayas

Ranjith

Kumar

Venugopalan

et al. 2006

J Americ Oil Chem Soc

105

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Sea buckthorn berries from Hippophae rhamnoides, H. tibetana, and H. salicifolia were collected from the cold deserts of the Himalayas (Lahaul, Ladakh, and Spiti; India) and characterized in terms of the FA, carotenoid, tocopherol, and tocotrienol composition in their pulp oil. These varied from species to species. Total carotenoids ranged from 692 to 3420 mg/kg in pulp oils of fresh berries, and total tocols, from 666 to 1788 mg/kg. Hippophae salicifolia berries contained substantially lower amounts of pulp oil, with lower levels of carotenoids and tocopherols. There was little difference in the proportion of individual tocols in pulp among the three species. α-Tocopherol alone constituted 40-60% of total pulp tocols in berries. Pulp oils had palmitoleic acid (32-53%) as the most abundant FA followed by palmitic (25-35%), oleic (8-26%), linoleic (5-16%), and linolenic (0.6-2.6%) acids, with the highest deviation observed in the proportion of palmitoleic acid in these berries. Hippophae rhamnoides and H. tibetana contained the highest amount of the lipophilic carotenoids and tocols. Hippophae salicifolia berries had higher amounts of lipophobic constituents such as vitamin C and flavonols.

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“…The amount of vitamin C is conditioned by the variety of the plant and its geographical location. Sea buckthorn growing in the coastal parts of Europe may contain 120-315 mg% of vitamin C in fresh fruit, while that growing in the Alps may contain up to 405-1100 mg% [19][20][21][22].…”

Section: Sea Buckthorn Berries-chemical Compositionmentioning

confidence: 99%

“…The berries contain vitamin E (110-160 mg%), vitamin A (up to 60 mg%), and B vitamins (B 1 − up to 0.035 mg%, B 2 − up to 0.056 mg%, and B 6 − up to 0.079 mg%) [17][18][19][20][21]23]. The amount of carotenoids is high.…”

Section: Sea Buckthorn Berries-chemical Compositionmentioning

confidence: 99%

Sea Buckthorn Oil—A Valuable Source for Cosmeceuticals

Koskovac

Cupara

Kipic³

et al. 2017

Cosmetics

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Sea buckthorn (Hippophae rhamnoides L., Elaeagnaceae.) is a thorny shrub that has small, yellow to dark orange, soft, juicy berries. Due to hydrophilic and lipophilic ingredients, berries have been used as food and medicine. Sea buckthorn (SB) oil derived from berries is a source of valuable ingredients for cosmeceuticals. The unique combination of SB oil ingredients, in qualitative and quantitative aspects, provides multiple benefits of SB oil for internal and external use. Externally, SB oil can be applied in both healthy and damaged skin (burns or skin damage of different etiology), as it has good wound healing properties. Due to the well-balanced content of fatty acids, carotenoids, and vitamins, SB oil may be incorporated in cosmeceuticals for dry, flaky, burned, irritated, or rapidly ageing skin. There have been more than 100 ingredients identified in SB oil, some of which are rare in the plant kingdom (e.g., the ratio of palmitoleic to γ-linolenic acid). This review discusses facts related to the origin and properties of SB oil that make it suitable for cosmeceutical formulation.

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Effects of Harvesting Time on Triacylglycerols and Glycerophospholipids of Sea Buckthorn (Hippophaë rhamnoides L.) Berries of Different Origins

Cited by 78 publications

References 9 publications

Chemical composition of Sacha Inchi (<i>Plukenetia volubilis</i> L.) seeds and characteristics of their lipid fraction

Chemical composition of Sacha Inchi (<i>Plukenetia volubilis</i> L.) seeds and characteristics of their lipid fraction

Fatty acids, tocols, and carotenoids in pulp oil of three sea buckthorn species (Hippophae rhamnoides, H. salicifolia, and H. tibetana) grown in the Indian Himalayas

Sea Buckthorn Oil—A Valuable Source for Cosmeceuticals

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