“…Maladjusted behaviour and elevated mortality in stocked hatchery fish has been documented in a range of species (Lorenzen, 2006; Lorenzen et al, 2012). These impacts are typically attributed to domestication effects stemming from hatcheries (Garlock, Monk, Lorenzen, Matthews, & St Mary, 2014; Lorenzen et al, 2012), relaxed natural selection in a hatchery (Araki et al, 2008), the release of a life stage with high density‐dependent mortality (Hühn, Lübke, et al, 2014; Lorenzen, 2005) and a lack of life‐skills training to cope with natural challenges (Brown, Ferrari, & Chivers, 2013; Olla et al, 1998; Sloychuk, Chivers, & Ferrari, 2016). In contrast to most stocking studies, we stocked wild fishes, which have had full life‐skill training and full access to natural prey and predators in their original environment.…”