2017
DOI: 10.1007/s11661-017-4100-3
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Effects of Heat-Affected Zone Microstructure on Fracture Toughness of Two X70 Pipe Girth Welds

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Cited by 5 publications
(3 citation statements)
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“…The higher heat input in pipe A in comparison to pipe B caused grain coarsening in the weld of pipe A. It was shown that the toughness was significantly influenced by the microstructural constituents [13,14]. As illustrated in Figure 2c-f, for the columnar zone and coarse-grained equiaxed zone, pipe A had a lower fraction of acicular ferrite and a higher fraction of grain boundary ferrite (13.48%), and the ferrite grain size was coarser in comparison to pipe B.…”
Section: Effect Of the Heat Input And Microstructure On The Ctod Prop...mentioning
confidence: 99%
“…The higher heat input in pipe A in comparison to pipe B caused grain coarsening in the weld of pipe A. It was shown that the toughness was significantly influenced by the microstructural constituents [13,14]. As illustrated in Figure 2c-f, for the columnar zone and coarse-grained equiaxed zone, pipe A had a lower fraction of acicular ferrite and a higher fraction of grain boundary ferrite (13.48%), and the ferrite grain size was coarser in comparison to pipe B.…”
Section: Effect Of the Heat Input And Microstructure On The Ctod Prop...mentioning
confidence: 99%
“…However, when the heat input increases to 40 kJ cm −1 , the austenite grain size tends to be stable. The increase of heat input causes the small particles pinned at the austenite grain boundary to dissolve, and the pinning effect cannot be achieved, also, the atomic diffusion velocity at the austenite grain boundary increases, which is beneficial to austenite grain growth [25][26][27][28].…”
Section: Cghaz Grain Size Analysismentioning
confidence: 99%
“…A análise macrográfica realizada (Figura 13) permite verificar o efeito da soldagem multipasse e a inexistência de defeitos de soldagem, confirmando que o procedimento de soldagem executado foi adequado para evitar a ocorrência de trinca a frio. Neste aspecto, é importante ressaltar que o material em estudo (Tabela 2) apresenta elevada temperabilidade e, consequentemente, alta propensão para formação de martensita na ZTA, notadamente na região de grãos grosseiros, considerada a região crítica da ZTA [37][38][39][40][41][42][43], o que foi observado no presente trabalho (Figura 14).…”
Section: Propriedades Da Junta Soldadaunclassified