2020
DOI: 10.34117/bjdv6n5-562
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Effects of heat pretreatment on the yield and bioactivity of powdered egg whites hydrolysates by three different proteases

Abstract: Effects of heat pretreatment on the yield and bioactivity of powdered egg whites hydrolysates by three different proteases. Efeito do pré-tratamento térmico sobre o rendimento e a bioatividade de hidrolisados de clara de ovo em pó por três diferentes proteases.

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