“…Similarly, the reports of perceived improvement in the experience of arthritic pain lend support to the findings of saccharide involvement in arthritic conditions (A. Alavi & Axford, 2008;Gelderman, et al, 1998;Kossi, Peltonen, Ekfors, Niinikoski, & Laato, 1999;Lefkowitz, et al, 1999). In addition, the perceived changes in psychological well-being are consistent with the role of polysaccharides within the brain that may influence the regulation of mood, namely cell interactions and neurotransmitter response (Chicoine & Bahr, 2007;Hirano, et al, 2003;Kleene & Schachner, 2004;Krishnan & Nestler, 2010;Martin, 2002;Matthies, et al, 1996).…”