Effects of high fiber energy supplements on production performance, milk composition and milk fatty acid profile from dairy ewes fed fresh cut Lolium multiflorum

EFSA carries out the risk assessment of genetically modified plants for food and feed uses under Regulation (EU) No 503/2013. Exposure assessment – anticipated intake/extend of use shall be an essential element of the risk assessment of genetically modified feeds, as required by Regulation (EU) No 503/2013. Estimates of animal dietary exposure to newly expressed proteins should be determined to cover average consumption across all the different species, age, physiological and productive phases of farmed and companion animals, and identify and consider particular consumer groups with expected higher exposure. This statement is aimed at facilitating the reporting of the information that applicants need to provide on expected animal dietary exposure to newly expressed proteins and to increase harmonisation of the application dossiers to be assessed by the EFSA GMO Panel. Advice is provided on the selection of proper feed consumption and feed concentration data, and on the reporting of exposure's estimates. An overview of the different uncertainties that may be linked to the estimations is provided. This statement also explains how to access an Excel calculator which should be used in future applications as basis to provide a more consistent presentation of estimates of expected animal dietary exposure.

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“… 6 OECD consensus document, 2002. 7 Ferreira et al., 2018 8 Bianchi et al., 2014 9 Miccoli et al., 2022 . 10 Schmidely and Andrade, 2011 .…”

Section: Estimation Of Animal Dietary Exposure In the Risk Assessment...mentioning

confidence: 99%

Animal dietary exposure in the risk assessment of feed derived from genetically modified plants

Mullins¹,

Bresson²,

Dalmay³

et al. 2023

EFS2

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The use of biomarkers in fresh meat and dairy products to identify the feeding regime in ruminants: a review

Horcada,

García-Infante,

Liu

et al. 2024

Cogent Food & Agriculture

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Effects of high fiber energy supplements on production performance, milk composition and milk fatty acid profile from dairy ewes fed fresh cut Lolium multiflorum

Cited by 2 publications

References 45 publications

Animal dietary exposure in the risk assessment of feed derived from genetically modified plants

Animal dietary exposure in the risk assessment of feed derived from genetically modified plants

The use of biomarkers in fresh meat and dairy products to identify the feeding regime in ruminants: a review

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