Effects of high hydrostatic pressure treatment on in vitro digestibility and in vivo glycemic response of sweet potato flour

Wu, Chi-Pei; Huang, Bo-Chi; Hsu, Chin-Lin; Wang, Chung-Yi

doi:10.1016/j.afres.2024.100595

Applied Food Research

2024

DOI: 10.1016/j.afres.2024.100595

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Effects of high hydrostatic pressure treatment on in vitro digestibility and in vivo glycemic response of sweet potato flour

Chi-Pei Wu,

Bo-Chi Huang,

Chin-Lin Hsu

et al.

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Effects of high hydrostatic pressure treatment on in vitro digestibility and in vivo glycemic response of sweet potato flour

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References 31 publications

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