2010
DOI: 10.3892/ol.2010.202
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Effects of high-isoflavone soy diet vs. casein protein diet and obesity on DMBA-induced mammary tumor development

Abstract: Abstract. Obesity and elevated serum insulin growth factor-1 (IGF-1) level are major risk factors in the development of breast cancer. We investigated the long-term effects of highisoflavone soy intake and obesity on 7,12-dimethylbenz(a) anthracene (DMBA)-induced mammary tumor development and on serum IGF-1 and binding protein (IGFBP-3) levels. Lean and obese female Zucker rats fed casein or highisoflavone soy protein were orally gavaged at age 50 days with DMBA and sacrificed after 147 days. The majority of l… Show more

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Cited by 18 publications
(23 citation statements)
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“…Our results reveal that formulating rodent diets with amino acids in place of casein reduce breast cancer development. The results are consistent with previous findings that suggest an association between higher dietary casein intake and increased risk of cancer [46][47][48][49][50][51][52]. Our study provides further evidence that the tumor promoting effects of casein is due to nutrients contained in casein since supplementing diets with all amino acids that are present in casein as replacement for casein decreases breast tumor development in mice.…”
Section: Discussionsupporting
confidence: 93%
“…Our results reveal that formulating rodent diets with amino acids in place of casein reduce breast cancer development. The results are consistent with previous findings that suggest an association between higher dietary casein intake and increased risk of cancer [46][47][48][49][50][51][52]. Our study provides further evidence that the tumor promoting effects of casein is due to nutrients contained in casein since supplementing diets with all amino acids that are present in casein as replacement for casein decreases breast tumor development in mice.…”
Section: Discussionsupporting
confidence: 93%
“…We previously reported the growth curves, body weights and mammary tumor data for the animals studied here (Hakkak et al 2011). Obese rats gained significantly more weight than lean rats and at termination of the study, the obese soy-fed rats were significantly heavier than the obese casein-fed rats.…”
Section: Liver Weightsmentioning
confidence: 83%
“…The semi-purified diet was similar to the AIN-93G diet formulation (Harlan Teklad, Madison, WI) and was prepared with equivalent amounts of dietary protein, either casein (control) or a partially hydrolyzed soy protein isolate with high-isoflavone content [3.24 mg total isoflavones/g protein (1.88 aglycone equivalents/g protein), Lot#M330024462; Solae LLC, St. Louis, MO]. The compositions of both diets are described in Table 1 [and in (Hakkak et al 2011)]. At 50 days of age, all rats, as part of an experiment examining the effects of high-isoflavone soy protein diet and obesity on mammary tumor development (Hakkak et al 2011), received the carcinogen 7,12-dimethylbenz(a)anthracene (DMBA, Sigma Chemical Co., St. Louis, MO), via gavage (65 mg DMBA/kg body weight in sesame oil).…”
Section: Experimental Designmentioning
confidence: 99%
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