Effects of high oleic full-fat soybean meal on broiler live performance, carcass and parts yield, and fatty acid composition of breast fillets

Ali, Muhammad; Joseph, Michael; Alfaro-Wisaquillo, Maria Camila; Quintana-Ospina, Gustavo Adolfo; Patiño, Danny; Vu, Thien; Dean, Lisa L.; Fallen, Ben; Mian, Rouf; Taliercio, Earl; Toomer, Ondulla; Oviedo-Rondón, Edgar Orlando

doi:10.1016/j.psj.2023.103399

Poultry Science

2024

DOI: 10.1016/j.psj.2023.103399

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Effects of high oleic full-fat soybean meal on broiler live performance, carcass and parts yield, and fatty acid composition of breast fillets

Muhammad Ali,

Michael Joseph,

Maria Camila Alfaro-Wisaquillo

et al.

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Full-Fat Soybean Meals as an Alternative Poultry Feed Ingredient—Feed Processing Methods and Utilization—Review and Perspective

Toomer,

Oviedo-Rondón,

Ali

et al. 2024

Animals

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On a global scale, the poultry industry expands its wings in terms of meat and egg production to the masses. However, this industry itself requires a sustainable and permanent supply of different inputs, one of which is poultry feed and nutrition. Soybean is a versatile protein that is offered to poultry in different inclusion rates in commercial diets after being processed using various thermal and mechanical processing methods. Conventional commercial soybean meal is usually prepared by the extraction of oil from whole soybeans using solvents, producing a meal that has approximately 1% crude fat. Without oil extraction, full-fat soybean (FFSBM) is produced, and it is an excellent source of dietary energy and protein for poultry with a nutritional profile of 38–40% protein and 18–20% crude fat, on average. FFSBM has less crude protein (CP) than solvent-extracted soybean meal (SE SBM) but higher metabolizable energy due to higher fat content. Alternatively, extruded expeller processing produces defatted soybean meal containing approximately 6–7% crude fat. Studies have demonstrated that FFSBM can be used in poultry diets to improve poultry nutrition, performance, and quality of the poultry meat and eggs produced. This review aims to evaluate the nutrition and use of meals prepared from conventional and high-oleic soybeans using various feed processing methods.

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Full-Fat Soybean Meals as an Alternative Poultry Feed Ingredient—Feed Processing Methods and Utilization—Review and Perspective

Toomer,

Oviedo-Rondón,

Ali

et al. 2024

Animals

View full text Add to dashboard Cite

show abstract

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Effects of high oleic full-fat soybean meal on broiler live performance, carcass and parts yield, and fatty acid composition of breast fillets

Cited by 1 publication

References 50 publications

Full-Fat Soybean Meals as an Alternative Poultry Feed Ingredient—Feed Processing Methods and Utilization—Review and Perspective

Full-Fat Soybean Meals as an Alternative Poultry Feed Ingredient—Feed Processing Methods and Utilization—Review and Perspective

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