Effects of high power pulsed microwave on the enhanced color and flavor of aged blueberry wine

Liu, Siyuan; Li, Shuangjian; Li, Siyuan; Wang, Ying; Fan, Linlin; Zhou, Jing

doi:10.1007/s10068-023-01325-x

Cited by 1 publication

(1 citation statement)

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“…In blueberry wine, low-frequency power ultrasound treatment with specific treatment time and cycles (i.e., 180 W, 20 min, and 2 cycles) has been reported to improve color characteristics and reduce chromatic aberration of blueberry wine, which were attributed to unattenuated anthocyanins protected from the ultrasound treatment [76]. The improved color characteristic of the L* value in blueberry wine was also obtained by high-power pulsed microwave with low frequencies (50 and 100 Hz), and an increased maturity of blueberry wine body along with a shortened aging time were achieved at the same time [77]. Ultrasound treatments at 28 and 40 kHz improved the color performance (i.e., a*, b*, and C* values) and intensity of aged plum wine [8].…”

Section: Effects Of Wine Aging Technologies On Fruit Wine Qualitymentioning

confidence: 94%

Advances in the Quality Improvement of Fruit Wines: A Review

He,

Yan,

et al. 2024

Horticulturae

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Fruit wines have gained great interest in recent years due to the increasingly diverse demands of consumers for different fruit wines with different colors, flavors, and nutritional values. Some fruits such as blueberry and strawberry are perishable and have a short shelf life. The production of fruit wine reduces fruit losses after harvest and enhances fruit utilization. The production of fruit wine with premium quality is determined by both intrinsic (i.e., genetic background) and extrinsic factors (e.g., yeast and fermentation protocol). This article provides an updated overview on the strategies and technologies aiming to improve the quality of fruit wines. Recent progress in improving fruit wine quality by variety selection, post-harvest treatments, yeast selection, fermentation protocols, fermentation conditions, and aging technologies has been comprehensively reviewed.

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Section: Effects Of Wine Aging Technologies On Fruit Wine Qualitymentioning

confidence: 94%