Food Bioprocess Technol
 2024
DOI: 10.1007/s11947-024-03651-2
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Effects of High-Pressure Processing on the Biosynthesis of γ-Aminobutyric Acid in Cocoa Beans Fermented with Lactobacillus senmaizukei

Yan-Han Lin,
Bo-Chi Huang,
Xiao-Rou Song
et al.
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