2007
DOI: 10.1016/j.appet.2007.03.026
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Effects of hindbrain melanin-concentrating hormone and neuropeptide Y administration on licking for water, saccharin, and sucrose solutions.

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Cited by 1 publication
(3 citation statements)
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“…These solutions produce systematic differences in licking and intake responses. Water is noncaloric, less palatable, and usually less consumed than either sucrose solution (4,5). The 0.1 M and 1 M sucrose solutions often produce distinct licking microstructure profiles, even though these differences can result in the same volume consumed (4,5,9).…”
Section: Methodsmentioning
confidence: 99%
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“…These solutions produce systematic differences in licking and intake responses. Water is noncaloric, less palatable, and usually less consumed than either sucrose solution (4,5). The 0.1 M and 1 M sucrose solutions often produce distinct licking microstructure profiles, even though these differences can result in the same volume consumed (4,5,9).…”
Section: Methodsmentioning
confidence: 99%
“…Water is noncaloric, less palatable, and usually less consumed than either sucrose solution (4,5). The 0.1 M and 1 M sucrose solutions often produce distinct licking microstructure profiles, even though these differences can result in the same volume consumed (4,5,9). We have shown that rats exhibit robust licking responses for 1 M sucrose, as indicated by a rapid initial rate of licking, larger mean lick burst sizes/durations (reflecting taste evaluation), and a steep rate of decline in the ingestion rate due to the caloric load, which generates a meal of moderate duration (2).…”
Section: Methodsmentioning
confidence: 99%
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