2019
DOI: 10.1002/pro.3767
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Effects of histatin 5 modifications on antifungal activity and kinetics of proteolysis

Abstract: This is the author manuscript accepted for publication and has undergone full peer review but has not been through the copyediting, typesetting, pagination and proofreading process, which may lead to differences between this version and the Version of Record. Please cite this article as

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Cited by 22 publications
(8 citation statements)
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“…Ikonomova et al proposed the replacement of two lysines (positions 11 and 17) for two arginines in the histatin-5 sequence. This modification increased the antifungal activity and provided resistance to C. albicans proteolytic cleavage [116,117]. The same result was observed by Jephthah et al when producing a hybrid peptide of histatin-5 and spermidine.…”
Section: Histatins and Their Role In The Antifungal Treatmentsupporting
confidence: 69%
“…Ikonomova et al proposed the replacement of two lysines (positions 11 and 17) for two arginines in the histatin-5 sequence. This modification increased the antifungal activity and provided resistance to C. albicans proteolytic cleavage [116,117]. The same result was observed by Jephthah et al when producing a hybrid peptide of histatin-5 and spermidine.…”
Section: Histatins and Their Role In The Antifungal Treatmentsupporting
confidence: 69%
“…It is worth noting that, while total levels of intact, full-length Hst5 and other major histatins in fresh salivary gland secretions are relatively high (up to 50 μM) [10], steady-state levels in whole saliva are low [10], a consequence of rapid peptide degradation by unidentified salivary proteases and proteases from resident oral microbes [76,77]. Nearly fifty distinct histatin-derived peptide fragments have been identified [33,78].…”
Section: Discussionmentioning
confidence: 99%
“…While total levels of intact, full-length Hst5 and major histatins in fresh salivary gland secretions are high (up to 50 μM) 9 , steady-state levels in whole saliva are low 9 as a consequence of peptide degradation by unidentified salivary proteases and proteases from resident oral microbes 78,79 .…”
Section: Discussionmentioning
confidence: 99%
“…Modifications of histatin-5 have been analyzed, and a single amino acid residue change was enough to confer histatin-5 resistance to the proteolytic degradation by Saps of C. albicans . While K17R substitution improved the proteolytic resistance, K11R variation boosted the antifungal activity of histatin-5 [ 147 ]. Therefore, the combination of both changes in a single molecule, K11R-K17R, results in a peptide with both improvements.…”
Section: Antimicrobial Peptides From Humansmentioning
confidence: 99%