2007
DOI: 10.2754/avb200776030339
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Effects of Housing Systems on Biochemical Indicators of Blood Plasma in Laying Hens

Abstract: The aim of this study was to compare biochemical indicators of blood plasma of laying hens housed in three different housing systems (conventional cage system, enriched cage system and deep litter system). In each housing system, 12 ISA Brown laying hens were observed during the laying period from week 22 to 75 of age. Blood samples for determination of biochemical indicators in plasma were collected during this period in week 22, 47 and 75. Indicators of blood plasma metabolic profi le of laying hens of all m… Show more

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Cited by 33 publications
(25 citation statements)
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“…Studies of laying hens as well as laying Bronze turkeys, in accordance with the data gained in the present study, revealed significant increases in blood content of cholesterol, uric acid, calcium and AST , Suchy et al 2004, Pavlik et al 2007, Schmidt et al 2010. These modifications, therefore, seem to be characteristic features of the biochemical blood profile of gallicianeous birds during the laying period.…”
Section: Discussionsupporting
confidence: 91%
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“…Studies of laying hens as well as laying Bronze turkeys, in accordance with the data gained in the present study, revealed significant increases in blood content of cholesterol, uric acid, calcium and AST , Suchy et al 2004, Pavlik et al 2007, Schmidt et al 2010. These modifications, therefore, seem to be characteristic features of the biochemical blood profile of gallicianeous birds during the laying period.…”
Section: Discussionsupporting
confidence: 91%
“…One of these factors is the reproduction status. Studies performed with laying hens as well as female Bronze turkeys during the laying period consistently report an alteration of blood biochemistry as well as blood haematology due to egg laying , Suchy et al 2004, Pavlik et al 2007, Schmidt et al 2010. Knowledge of these changes in blood parameters is of importance for a proper evaluation of biochemical and haematological examinations during the egg laying period.…”
Section: Discussionmentioning
confidence: 99%
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“…Similar values were provided by Suchý et al (2004), who noted TCh concentration in the range of 3.13-5.80 mmol/l in laying hens aged 25-50 wks, while Nobakht et al (2012) in older Hy-line laying hens (62-74 wks-old) observed the range of 3.58-7.63 mmol/l depending on herbs dose in a diet. This results from the fact that high requirements on TCh essential for yolk substance formation occurs in a period of intense laying production, which may lead to a decrease in this parameter level in blood serum of laying hens (Pavlik et al 2007, Popiela et al 2013. Also triacylglycerols (TAG) concentration was not affected by hens diet.…”
Section: Discussionmentioning
confidence: 99%