2019
DOI: 10.1016/j.scienta.2018.08.037
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Effects of hydrogen sulfide on postharvest physiology of fruits and vegetables: An overview

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Cited by 84 publications
(32 citation statements)
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“…Application of H 2 S donor NaHS or Na 2 S could significantly inhibit the decay and mildew of postharvest fruits, and prolong their storage time (Ali et al 2019 ; Mukherjee 2019 ; Ziogas et al 2018 ). Exogenous H 2 S can regulate the redox balance, hormone level, thiometabolism and energy metabolism in fruits, maintain the homeostasis of various secondary metabolites and the integrity of cell wall and cell membrane, as well as help to resist the invasion of a variety of fungi by inhibiting the mycelial germination (Table S2).…”
Section: H 2 S Contributes To Plant Growth and Devmentioning
confidence: 99%
“…Application of H 2 S donor NaHS or Na 2 S could significantly inhibit the decay and mildew of postharvest fruits, and prolong their storage time (Ali et al 2019 ; Mukherjee 2019 ; Ziogas et al 2018 ). Exogenous H 2 S can regulate the redox balance, hormone level, thiometabolism and energy metabolism in fruits, maintain the homeostasis of various secondary metabolites and the integrity of cell wall and cell membrane, as well as help to resist the invasion of a variety of fungi by inhibiting the mycelial germination (Table S2).…”
Section: H 2 S Contributes To Plant Growth and Devmentioning
confidence: 99%
“…H 2 S is a well-known important gaseous signaling molecule involved in plant developmental and environmental responses, such as root organogenesis, response to abiotic stresses, and delayed senescence of vegetables, fruits, and flowers ( Zhang et al, 2011 ; Li et al, 2012 , 2013 ; Wang et al, 2012 ; Ali et al, 2019 ; Corpas, 2019 ; Mei et al, 2019 ). It has been confirmed that L-cysteine desulfhydrase-dependent H 2 S acts as the downstream signal molecule involved in NO-induced heat tolerance of maize seedlings ( Li et al, 2013 ) and methane-induced tomato and Arabidopsis lateral root formation ( Mei et al, 2019 ).…”
Section: Discussionmentioning
confidence: 99%
“…Postharvest maturation of fruits and vegetables is also a type of senescence. H 2 S treatment positively regulates certain physiological aspects of ripening, such as color metabolism, softening, and postharvest decay during storage, suggesting that H 2 S might regulate aging to protect the ripening and quality changes in various fruits and vegetables [ 17 ]. In addition, H 2 S can eliminate ROS in harvested produce by promoting the activities of antioxidant enzymes, through synergism (NO) or antagonism (ET) with other molecules, and by regulating the expression of SAGs related to protein and chlorophyll degradation in order to maintain the integrity of membranes and to slow senescence [ 67 ].…”
Section: Roles Of H 2 S At Different Stages Ofmentioning
confidence: 99%
“…In Arabidopsis, mutation of des1 leads to premature senescence of leaves [ 15 ]. In many fruits and vegetables, H 2 S treatment delays premature leaf senescence and the decay of fruits after harvest via reducing the accumulation of reactive oxygen species (ROS) [ 16 , 17 ] and inhibits the abscission of plant organs via increasing the content of auxin in abscission zone tissues [ 18 ]. A recent report has shown that there is a significant increase in the S-sulfhydration level of the actin proteins in an H 2 S-overproducing line, created by the over-expression of LCD in the Arabidopsis O-acetylserine(thiol)lyase isoform a1 ( oasa1 ) mutant ( OE LCD-5 / oas-a1 ).…”
Section: Introductionmentioning
confidence: 99%