The dynamic viscosities of nanofluids containing oxygen-functionalized
graphene nanoflakes (O-GNFs) were measured for concentrations ranging
from 0.1 to 10 ppm under pressures from 0 to 30 MPag and temperatures
from 0 to 10 °C. Water’s viscosity dependence on temperature
was not affected by the presence of O-GNFs, though the effective viscosity
of the solution was reduced (termed non-Einsteinian viscosity) against
common expectations. Hydrogen bond strength may have been reduced
at the hydrophobic part of the O-GNF surface, whereas density fluctuations
were enhanced. Therefore, larger sites of free volume may have formed,
and weaker intermolecular interactions could allow for less-restricted
diffusion into those sites, reducing the effective viscosity. The
internal friction that would otherwise raise the solution viscosity
could be overcome by these surface effects. Water’s viscosity
dependence on pressure was also not affected by O-GNFs, except at
10 ppm, where the shuttle effect may have increased the presence of
hydrophobic methane bubbles in the solution. Under high pressures,
the relative viscosity of the system remained non-Einsteinian at all
temperatures except 2 °C. This may have been because the density
anomaly of water was shifted to a colder temperature as the hydrogen
bonding network was weaker. The phase transition from liquid to hydrate
was identical to that of pure water, indicating that the presence
of different stages of growth was not affected by the presence of
O-GNFs. However, the times to reach a maximum viscosity were faster
in O-GNF systems compared to pure water. This said, the hydrate formation
limitations inherent to the measurement system were not overcome by
the addition of O-GNFs. The times to application-relevant viscosity
values were maximized in the 1 ppm system at 49.75% (200 mPa·s)
and 31.93% (500 mPa·s) faster than the baseline. Therefore, the
presence of O-GNFs allowed for shorter times to desired viscosities
at lower driving forces than the baseline, improving the viability
of the hydrate technologies to which they can be added.