Abstract. Cocoa agroforestry is a major landuse type in the tropical rainforest belt of West Africa, reportedly associated with several ecological changes, including soil degradation. This study aims to develop a composite soil degradation assessment index (CSDI) for determining the degradation level of cocoa soils under smallholder agroforests of southwest Nigeria. Plots where natural forests have been converted to cocoa plantations of ages 1–10 years, 11–40 years and 41–80 years, respectively representing young cocoa plantations (YCP), mature cocoa plantations (MCP) and senescent cocoa plantations (SCP) were identified to represent the biological cycle of the cocoa tree. Soil samples were collected at a depth of 0–20 cm in each plot and analysed in terms of their physical, chemical and biological properties. Factor analysis of soil data revealed four major interacting soil degradation processes, decline in soil nutrient, loss of soil organic matter, increase in soil acidity and the breakdown of soil textural characteristics over time. These processes were represented by eight soil properties (extractable zinc, silt, SOM, CEC, available phosphorus, total porosity, pH, and clay). These soil properties were subjected to forward stepwise discriminant analysis (STEPDA), and the result showed that four soil properties (extractable zinc; cation exchange capacity; soil organic matter and clay) have the highest power to separate the studied soils into YCP, MCP and SCP. In this way, we hope to have controlled sufficiently for redundancy in the final selection of soil degradation indicators. Based on these four soil parameters, CSDI was developed and used to classify selected cocoa soils into three (3) different classes of degradation. The results revealed that 65 % of the selected cocoa farms are moderately degraded, while 18 % have a high degradation status. Finally, the value of the CSDI as an objective index of soil degradation under cocoa agroforests was statistically validated.