2019
DOI: 10.1080/01650521.2019.1656519
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Effects of increasing temperature on predator-prey interaction between beetle larvae and tadpoles

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Cited by 10 publications
(8 citation statements)
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“…Previous studies with other terrestrial and marine predator-prey systems have shown contrasting results with prey presenting either higher or lower CT max than their predators (Cheng et al, 2017;Coombs & Bale, 2014;Franken et al, 2018;Hughes et al, 2010;de Mira-Mendes et al, 2019;Monaco et al, 2016;Stoks et al, 2017).…”
Section: Discussionmentioning
confidence: 83%
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“…Previous studies with other terrestrial and marine predator-prey systems have shown contrasting results with prey presenting either higher or lower CT max than their predators (Cheng et al, 2017;Coombs & Bale, 2014;Franken et al, 2018;Hughes et al, 2010;de Mira-Mendes et al, 2019;Monaco et al, 2016;Stoks et al, 2017).…”
Section: Discussionmentioning
confidence: 83%
“…Although our approach has provided, to our knowledge, the most extensive analyses of thermal tolerances within a predator–prey system, we cannot rule out the possibility that the relationship between predatory thermal margins and environmental thermal variability could arise if more field sites are included. Previous studies with other terrestrial and marine predator–prey systems have shown contrasting results with prey presenting either higher or lower CT max than their predators (Cheng et al., 2017; Coombs & Bale, 2014; Franken et al., 2018; Hughes et al., 2010; de Mira‐Mendes et al., 2019; Monaco et al., 2016; Stoks et al., 2017). Those differences may be idiosyncratic and related to specific predation and evasion mechanisms within each system and therefore should be analysed independently.…”
Section: Discussionmentioning
confidence: 95%
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“…Third, our proposed hypothesis helps to explain why size-specific metabolic responses to fish cues are temperature dependent. This may occur because olfaction of fish cues is stronger at higher temperatures and (or) because predator-prey encounters tend to become more frequent as temperature increases [1,25,[28][29][30]53,54]. As expected, fish cues have little effect on metabolic scaling at low temperatures, but at high temperatures, the presence of fish cues causes small amphipods to increase their metabolic rate more than that of large amphipods, which show little change, thus decreasing the scaling exponent.…”
Section: Discussionmentioning
confidence: 91%
“…Climate change is composed of different processes and phenomena (IPCC, 2013 ), including extreme weather events such as heavy precipitations or heatwaves (HWs; Jentsch et al, 2007 ). HWs are characterized by a short‐term, rapid increase in temperature, which can impact all trophic levels, from microorganisms (Szymczak et al, 2020 ) to large predators (de Mira‐Mendes et al, 2019 ), across all ecosystem types (Stillman, 2019 ). HWs are of particular concern because their magnitude and frequency are predicted to increase in the future (Meehl & Tebaldi, 2004 ; Woolway et al, 2021 ).…”
Section: Introductionmentioning
confidence: 99%