Effects of incubation time of plasma activated water (PAW) combined with annealing for the modification of functional properties of potato starch

Gebremical, Gebremedhin Gebremariam; Tappi, Silvia; Laurita, Romolo; Capelli, Filippo; Drudi, Federico; Romani, Santina; Rocculi, Pietro

doi:10.1016/j.fbio.2024.104247

Food Bioscience

2024

DOI: 10.1016/j.fbio.2024.104247

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Effects of incubation time of plasma activated water (PAW) combined with annealing for the modification of functional properties of potato starch

Gebremedhin Gebremariam Gebremical,

Silvia Tappi,

Romolo Laurita

et al.

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Cited by 4 publications

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Plasma-activated water (PAW) and annealing for the modification of potato starch: Effects on sorption isotherms, thermodynamic and gelatinization kinetics of potato starch

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Plasma-activated water (PAW) and annealing for the modification of potato starch: Effects on sorption isotherms, thermodynamic and gelatinization kinetics of potato starch

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Tappi,

Laurita

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Effects of incubation time of plasma activated water (PAW) combined with annealing for the modification of functional properties of potato starch

Cited by 4 publications

References 42 publications

Plasma-activated water (PAW) and annealing for the modification of potato starch: Effects on sorption isotherms, thermodynamic and gelatinization kinetics of potato starch

Plasma-activated water (PAW) and annealing for the modification of potato starch: Effects on sorption isotherms, thermodynamic and gelatinization kinetics of potato starch

Effect of plasma-activated water on the quality of wheat starch gel-forming 3D printed samples

Effect of plasma-activated water on the settling characteristics of ultrafine kaolinite

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