Effects of indole-3-butyric acid and age of stem cuttings on root morphology, growth, and survival of Cornus sericea

Inoue, Sahari; Ilogu, Chibuzo; Sobze, Jean-Marie

doi:10.1007/s11676-022-01490-5

Cited by 4 publications

(1 citation statement)

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“…Extensive research on the effects of SA on plant growth has demonstrated its role in promoting growth through the regulation of cell division and expansion 42 – 45 , chlorophyll content, and hormonal changes 46 . SA interacts with various other plant growth regulators (PGR), including auxin, ethylene, and gibberellin, to control these cellular processes 47 .…”

Section: Discussionmentioning

confidence: 99%

Deciphering morphological and biochemical responses of Salvia leriifolia to seed cold plasma treatment, priming, and foliar spraying with nano-salicylic acid

Ghodsimaab,

Ghasimi Hagh,

Makarian

et al. 2023

Sci Rep

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The pretreatment of seeds with cold plasma (CP) (0 and 100 w for 240 s), and salicylic acid priming (SA) (0 and 2 mM normal and nano form), and foliar spraying of SA at the six-leaf stage (0 and 2 mM normal and nano form) of Salvia leriifolia plants in field condition was studied. Compared to the control plants of S. leriifolia, the results showed that CP + both forms of SA priming + nano-SA spraying increased plant height, leaf length, plant dry weight, total phenol, and the activities of phenylalanine ammonia-lyase (PAL) and tyrosine ammonia-lyase (TAL) enzymes. The chlorophyll a and b contents in all treated plants remained either unchanged or decreased when compared to the control. The highest PAL activity was obtained in CP-free + hydro-priming + nano-SA foliar spraying. The highest content of caffeic acid was achieved in CP + SA priming + SA foliar spraying in the leaf. The maximum contents of rosmarinic and salvianolic acid were obtained in the control plants. In conclusion, CP and nano-SA can increase PAL and TAL activity and total phenol accumulation in S. leriifolia plants, but not rosmarinic and salvianolic acid contents. Other phenolic compound enzymes and their production require further study.

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