2007
DOI: 10.1080/14620316.2007.11512190
|View full text |Cite
|
Sign up to set email alerts
|

Effects of indole-3-butyric acid (IBA), bacteria and radicle tip-cutting on lateral root induction in Pistacia vera

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

1
2
0
1

Year Published

2009
2009
2022
2022

Publication Types

Select...
6
3

Relationship

0
9

Authors

Journals

citations
Cited by 13 publications
(4 citation statements)
references
References 9 publications
1
2
0
1
Order By: Relevance
“…Similarly, Kaymak et al (2008) reported that bacterial treatments affected the dry matter content of mint roots and inoculated with Bacillus megatorium M3 increased the dry matter content according to the control. Agrobacterium rubi A-1, Azosprillum brasilense FT 326 and Azosprillum brasilense Sp7 increased the root fresh weight of pistachio, tomato and photinia when compared to the control (Ribaudo et al, 2006;Orhan et al 2007;Larraburu et al, 2007). Previous works with PGPR studied on different species have been reported confirmative findings supporting our data in the present work.…”
Section: Resultssupporting
confidence: 92%
“…Similarly, Kaymak et al (2008) reported that bacterial treatments affected the dry matter content of mint roots and inoculated with Bacillus megatorium M3 increased the dry matter content according to the control. Agrobacterium rubi A-1, Azosprillum brasilense FT 326 and Azosprillum brasilense Sp7 increased the root fresh weight of pistachio, tomato and photinia when compared to the control (Ribaudo et al, 2006;Orhan et al 2007;Larraburu et al, 2007). Previous works with PGPR studied on different species have been reported confirmative findings supporting our data in the present work.…”
Section: Resultssupporting
confidence: 92%
“…Following treatments, cuttings were placed in trays filled with perlite media to a depth of 10 cm under mist (15 s/6 min) in a greenhouse maintained at 21 ± 2 0 C. The data were obtained after 3 months. The evaluated parameters determined by Orhan et al (25) were rooting percentage, the number of main roots per cutting, the highest root length (cm), average root diameter (mm), root dry weight per cutting (mg) and root quality (1-5 scale).…”
Section: Plant Materialsmentioning
confidence: 99%
“…Biyolojik gübre kavramı son yıllarda genişleyerek, bitki gelişimi, verim ve ürün kalitesini iyileştiren, serbest yaşayan biyokontrol etmeni veya mikrobiyal gübre olarak iş gören mikroorganizmalar için genel bir başlık altında, "bitki büyümesini teşvik eden rizobakteriler (PGPR)" terimi kullanılmaya başlanmıştır [2,7,36]. PGPR'ların, bitki gelişimi ve kalitesinde yaptıkları olumlu etkiler çeşitli çalışmalarda ayrıntılı olarak verilmiştir [3,7,[8][9][10]13,14,[17][18][19][20][21]27,31,33,39,40].…”
Section: Introductionunclassified