2018
DOI: 10.5322/jesi.2018.27.5.333
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Effects of Inoculant Application Level on Chemical Compositions of Fermented Chestnut Meal and Its Rumen Fermentation Indices

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Cited by 2 publications
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“…To improve lipid gain using FW and enhance the uptake of the feed, we attempted to ferment FW. For this purpose, we selected six previously reported microbial strains and analyzed their fermentation capacities [ 33 , 34 , 35 ]. L. fermentum exhibited the highest activities of amylase and maltase, whereas L. acidophilus exhibited the highest sucrase activity ( Table 4 ).…”
Section: Resultsmentioning
confidence: 99%
“…To improve lipid gain using FW and enhance the uptake of the feed, we attempted to ferment FW. For this purpose, we selected six previously reported microbial strains and analyzed their fermentation capacities [ 33 , 34 , 35 ]. L. fermentum exhibited the highest activities of amylase and maltase, whereas L. acidophilus exhibited the highest sucrase activity ( Table 4 ).…”
Section: Resultsmentioning
confidence: 99%