2016
DOI: 10.1016/j.ecoenv.2016.06.010
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Effects of iron on growth, antioxidant enzyme activity, bound extracellular polymeric substances and microcystin production of Microcystis aeruginosa FACHB-905

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Cited by 38 publications
(19 citation statements)
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“…The Fe concentration used in this study was 5 mg L −1 (from BBM only), 10, 15, 25, and 35 mg L −1 . Fe acted as a vital element for the growth of higher plants and microorganisms including microalgae [22]. The growth and reproduction of microalgae also requires addition of Fe.…”
Section: The Influence Of Iron and Ammonium On The Microalgal Growthmentioning
confidence: 99%
“…The Fe concentration used in this study was 5 mg L −1 (from BBM only), 10, 15, 25, and 35 mg L −1 . Fe acted as a vital element for the growth of higher plants and microorganisms including microalgae [22]. The growth and reproduction of microalgae also requires addition of Fe.…”
Section: The Influence Of Iron and Ammonium On The Microalgal Growthmentioning
confidence: 99%
“…The M. aeruginosa strain was provided by the Freshwater Algae Culture Collection of the Institute of Hydrobiology in Wuhan, China (FACHB–905), and pre–cultivated in standard BG–11 medium. During our experiment, M. aeruginosa was cultivated in a modified BG–11 medium with the initial pH of 8.0 [ 46 ]. In the modified BG–11 medium, the concentration of ammonium ferric citrate was set to 0 (control), 10, 20, 40, 60, 80 and 100 μM.…”
Section: Methodsmentioning
confidence: 99%
“…Calculation by MINEQL+, a program for equilibration of chemical species in solution, verified that pFe (–lg[free ferric]) corresponded to the total iron concentration in each treatment, and precipitation of other trace metals was negligible under the conditions employed. The experimental period lasted for 10 days, which include the initial lag stage and the logarithmic stage of M. aeruginosa growth according to our previous experiment [ 46 ]. In order to simulate the iron effects on phytoplankton under both iron-limited and iron–replete conditions, seven concentration gradients were selected to represent the control (0 μM), iron–limited (10, 20 μM) and iron–replete (40, 60, 80 and 100 μM) conditions.…”
Section: Methodsmentioning
confidence: 99%
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“…The HO•, O 2 •, and HO 2 • radicals produced in the photocatalytic process are reactive enough to attack many organic bonds, such as C-C, C-H, C-N, C-O, and H-O [20,21]. Thus, the free radicals produced by nano-TiO 2 can efficiently modify the molecules in microorganisms.…”
Section: Metabolic Heat Of M Aeruginosa Cellsmentioning
confidence: 99%