2020
DOI: 10.1016/j.agwat.2020.106344
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Effects of irrigation regimes on yield and quality of upland rice and paddy rice and their interaction with nitrogen rates

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Cited by 29 publications
(8 citation statements)
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“…This indicated that NS and MS practices received adequate soil moisture as compared to SS (Figure 2). Similarly, Zhang et al 42 and Oliver et al 43 also observed that the above-ground biomass was decreased by 6−17% under the NS practice when compared to that under soil moisture stress-based irrigation. Furthermore, the aboveground biomass was influenced by the NAR.…”
Section: Discussionmentioning
confidence: 77%
“…This indicated that NS and MS practices received adequate soil moisture as compared to SS (Figure 2). Similarly, Zhang et al 42 and Oliver et al 43 also observed that the above-ground biomass was decreased by 6−17% under the NS practice when compared to that under soil moisture stress-based irrigation. Furthermore, the aboveground biomass was influenced by the NAR.…”
Section: Discussionmentioning
confidence: 77%
“…AWD is the most widely used water-saving irrigation technology in rice production, with obvious watersaving benefits (H. Zhang, Zhang, Yang, Zhang, & Wang, 2008). This model has been adopted in Hubei, Anhui, Zhejiang, and other provinces in southern China as well as in the north (S. H. Ma et al, 2021;Yao et al, 2014;H. L. Zhang et al, 2018).…”
Section: Water-saving Technology Of Transplanting Ricementioning
confidence: 99%
“…Wet irrigation maintains a 2-3 cm water layer in the field after transplanting to meet tiller requirements and does not reestablish a water layer during the rest of the reproductive period, maintaining soil moisture saturation only to meet the physiological needs of rice (Peng et al, 2018;H. L. Zhang et al, 2018; Figure 1).…”
Section: Core Ideasmentioning
confidence: 99%
“…According to some studies, upland rice cultivation or alternating dry and wet cultivation enhances the sensory and nutritional qualities of rice. ( Norton et al., 2017 ; Zhang et al., 2020 ; Song et al., 2021 ). However, some researchers have found that water-saving irrigation increases the chalkiness degree and amylose content of grains, thereby negatively affecting rice quality ( Graham-Acquaah et al., 2019 ).…”
Section: Introductionmentioning
confidence: 99%