2003
DOI: 10.1080/00039420310001607734
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Effects of L-carnitine administration on growth performance, carcass traits, blood serum parameters and abdominal fatty acid composition of ducks

Abstract: Effects of L-carnitine administration via drinking water on growth performance, carcass traits, blood serum parameters and abdominal fatty acid composition of ducks was examined. One hundred day-old Turkish native duck chicks were divided into two groups, each with five replicates and given the same diets with 0 and 200 mg/l carnitine chlorhydrate via drinking water. The study lasted 8 weeks, with the first 4 weeks as a starter and the last 4 weeks as grower period. At the end of the study five ducks were rand… Show more

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Cited by 43 publications
(50 citation statements)
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“…The feed conversion efficiency at the eighth week and in the range of 0-8 weeks in the cage system were 6.84 and 4.48 kg, respectively. These results were in agreement with the reports by Arslan et al (15) for native Turkish ducks raised on a fattening platform. Feed conversion ratio was better in the deep litter floor system than in the cage system.…”
Section: Discussionsupporting
confidence: 83%
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“…The feed conversion efficiency at the eighth week and in the range of 0-8 weeks in the cage system were 6.84 and 4.48 kg, respectively. These results were in agreement with the reports by Arslan et al (15) for native Turkish ducks raised on a fattening platform. Feed conversion ratio was better in the deep litter floor system than in the cage system.…”
Section: Discussionsupporting
confidence: 83%
“…The effects of housing system, sex, and slaughter age on hot carcass, cold carcass, leg, breast, wing, neck, and back percentages. carcass percentages for males and females (65.96% and 64.65%, respectively) at 8 weeks of age in cage systems were similar to those given by Arslan et al (15), who reported hot carcass percentages of control and carnitinefed groups (63.60% and 65.90%, respectively) at 8 weeks of age in native Turkish ducks raised on a fattening platform. Moreover, in the present study the hot carcass percentages in the cage system (68.98%) and deep litter floor system (67.06%) at 10 weeks of age for male ducks were found to be similar to those reported by Laçin and Aras (7), who showed hot carcass percentages at 10 weeks of age for male Pekin ducks in duck-fish integration groups (69.90%), in nonintegrated groups with ducks raised only in ponds without fish (68.90%), and in poultry house conditions (69.10%) with ducks raised without fish or ponds.…”
Section: Discussionsupporting
confidence: 71%
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“…결과가 보고됨에 따라 식육의 관능적 품질의 중요성과 함께 식육의 영양적 품질이 더욱더 중요시 되고 있다 (Binnie et al, 2014) (Arslan et al, 2003). Betaine 은 삼투압조절 효과를 갖고 있으며 조직내의 methyl donor 로서 methionine 합성을 유도하는 역할을 한다 (Alirezaei et al, 2012).…”
Section: 최근 적색육 섭취에 따른 대장 및 결장암과 같은 여러 질병의 발생 가능성이 증가할 수 있다는 일부 연구unclassified
“…L-Carnitine (β-hydroxy-γ-trimethylammonium butyrate) is a highly polar natural compound found in microorganisms, plants and animals (Arslan et al, 2003). It has been shown to have beneficial effects on the heart and skeletal muscles, and conditions such as disorders of the central nervous system, certain types of male sterility and some disorders in newborns (Benvenga et.…”
Section: Introductionmentioning
confidence: 99%