2017
DOI: 10.1128/aem.03001-16
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Effects of Lactobacillus plantarum Strain OLL2712 Culture Conditions on the Anti-inflammatory Activities for Murine Immune Cells and Obese and Type 2 Diabetic Mice

Abstract: Studies on the health-promoting effects of lactic acid bacteria (LAB) are numerous, but few provide examples of the relationship between LAB function and culture conditions. We verified the effect of differences in culture conditions on Lactobacillus plantarum OLL2712 functionality; this strain exhibits anti-inflammatory activity and preventive effects against metabolic disorders. We measured interleukin-10 (IL-10) and IL-12 production in murine immune cells treated with OLL2712 cells prepared under various cu… Show more

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Cited by 38 publications
(42 citation statements)
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“…It is known that the health-promoting properties of probiotics change widely in response to their culture conditions, even when the strain remains the same (Toshimitsu et al, 2017 ). Changes in culture conditions impact bacteria metabolism which may results in profound variability in probiotic functionality.…”
Section: Discussionmentioning
confidence: 99%
See 2 more Smart Citations
“…It is known that the health-promoting properties of probiotics change widely in response to their culture conditions, even when the strain remains the same (Toshimitsu et al, 2017 ). Changes in culture conditions impact bacteria metabolism which may results in profound variability in probiotic functionality.…”
Section: Discussionmentioning
confidence: 99%
“…Indeed, previous studies have shown that oleic acid affected the cell growth (Endo et al, 2006 ) or survival in the gastric juice (Corcoran et al, 2007 ) of some lactobacilli strains by being incorporated into bacterial cell surface membrane lipids. Toshimitsu et al ( 2017 ) have reported that decaglycerol mono-oleic acid 1 ester Q-17S, normally used as an emulsifier for food, affected the immunomodulatory properties of L. plantarum strains, while the same effects were not observed with decaglycerol mono-stearic acid ester Q-18S, highlighting the fact that subtle changes in culture media deeply impact on structure of bacterial cell components and functionality.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…being an integral part of the intestinal microflora having earned the "Generally Regarded as Safe" status are the most successful probiotic candidates. Lactic acid producing bacteria are known to possess various health benefits such as anti-cancer activity, lowering of serum cholesterol, lactose intolerance alleviation, prevention of antibiotic related diarrhea, stimulation of the immune functions, antimicrobial activity against resistant pathogens [8,9] prevention and treatment of Inflammatory bowel disease [10], respiratory viral infection [11]. Recently, Lactobacillus spp.…”
Section: Probioticsmentioning
confidence: 99%
“…Probiotics benefits tend to be widened with the development of more accurate research methods to better understand microbe–host interactions [ 21 ]. Such interactions include, but are not limited to, modulation of the immune responses [ 22 ], strengthening means of evading pathogens [ 23 ], affecting the balance of the host microbiota [ 24 ] and the metabolism of microbiota at specific locations of the host body [ 25 , 26 ]. All of the above observations led researchers to revisit the selection criteria of probiotics with great emphasis on the ability: (1) to harness the immune response, whether it is specific or non-specific; (2) to produce antimicrobials including bacteriocins; (3) to compete successfully for binding site; and (4) to survive during oro-gastro intestinal passage, thus resisting host defense mechanisms with assured safety to the users.…”
Section: Foreseen and Research Targeted Activities Of Probioticsmentioning
confidence: 99%