Ascorbyl palmitate (AP) is an amphiphilic molecule due to its structure (a hydrophobic hydrocarbon chain and a hydrophilic ascorbyl group) (Palma, Lo Nostro, Manzo, & Allemandi, 2002). The antioxidant capacity is similar to other natural reducing compounds due to the entire ascorbyl group (Ullio Gamboa, Benedini, Schulz, & Allemandi, 2016). It has been used in the food, pharmaceutical, and