2023
DOI: 10.1016/j.aquaculture.2022.738740
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Effects of light color, photoperiod, and growth-related gene interference or overexpression on the survival, growth, or physiological and biochemical indices of red claw crayfish juveniles

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Cited by 6 publications
(13 citation statements)
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“…Despite no significant difference in survival rates between the red-light and yellow-light groups, the average weight gain rate and total length gain rate within the red-light group were notably lower compared to those observed in the yellow and green-light groups. This may be due to the different durations of the two experiments; this study lasted 16 days longer than the experiment designed by Cheng et al [20]. Consequently, the continuous development of the compound eyes of crustaceans and their corresponding changes in sensitivity to different spectra and internal response mechanisms may occur, and the optimal light conditions for growth may also change accordingly [27].…”
Section: Discussionmentioning
confidence: 91%
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“…Despite no significant difference in survival rates between the red-light and yellow-light groups, the average weight gain rate and total length gain rate within the red-light group were notably lower compared to those observed in the yellow and green-light groups. This may be due to the different durations of the two experiments; this study lasted 16 days longer than the experiment designed by Cheng et al [20]. Consequently, the continuous development of the compound eyes of crustaceans and their corresponding changes in sensitivity to different spectra and internal response mechanisms may occur, and the optimal light conditions for growth may also change accordingly [27].…”
Section: Discussionmentioning
confidence: 91%
“…Different crustacean species exhibit varying degrees of photosensitivity [23,24], which may be closely related to their environmental niches during different developmental stages [25][26][27]. Previously, Cheng et al [20] found that within 14 days post-hatching, juvenile redclaw crayfish exhibited higher survival rates under red light and experienced accelerated growth rates under blue light but demonstrated decreased survival rates and slower growth under green light [20]. However, findings from this investigation reveal that under yellow light spectrum cultivation conditions, the survival rate of juvenile redclaw crayfish was highest after 30 days posthatching, with a higher SGR.…”
Section: Discussionmentioning
confidence: 99%
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“…Moreover, in crustaceans, the expression levels of α-AMY , MEF2a , GR , CHI , and EcR were closely associated with digestion and absorption, molting, and muscle production (Gao et al 2022 ; Zhang et al 2019 ). Specifically, molting is a periodic and energetically costly event regulated by EcR and CHI (Cheng et al 2023 ). MEF2a and GR were associated with muscle growth, while α-AMY was closely related to digestive and absorptive capacity and nutrient metabolism in crayfish (Zhang et al 2021 , 2023 ).…”
Section: Discussionmentioning
confidence: 99%
“…The rhythmic secretion of melatonin by Chinese mitten crab (Eriocheir sinensis) and the crab (Neohelice granulate) can be disrupted under constant light conditions [15,18]. Furthermore, as a stressor, drastic changes in photoperiod can cause crustaceans to produce a series of responses, which cause variations in reactive oxygen species (ROS) levels and lead to oxidative stress and negative impacts [16,19]. Cortisol is an essential indicator of internal environmental stability in crustaceans.…”
Section: Introductionmentioning
confidence: 99%