2018
DOI: 10.3382/ps/pey304
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Effects of limestone particle size and dietary Ca concentration on apparent P and Ca digestibility in the presence or absence of phytase

Abstract: The present study evaluated the effects of limestone particle size and Ca concentration on apparent ileal digestibility (AID) of P and Ca in the presence or absence of a 6-phytase derived from Buttiauxella sp., expressed in Trichoderma. Treatment diets were corn-soybean meal (SBM) based with no added inorganic Ca or P. The design consisted of a factorial arrangement of 2 particle sizes of limestone from the same source (mean particle size: pulverized, PUV < 75 μm; particulate, PAR = 402 μm); 3 Ca (0.6, 0.8, an… Show more

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Cited by 55 publications
(55 citation statements)
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“…It, therefore, seems possible to reduce the dietary Ca/P ratio through the use of coarse limestone while maintaining growth performance and bone development. In addition, in the presence of microbial phytase, ileal P digestibility was reduced by pulverized limestone (particle size < 75 μm), whereas it was not affected by the particulate limestone (particle size 402 μm) ( Kim et al., 2018 ). The P digestion seems to be related to the particle size of limestone, and the coarser limestone may have a less negative impact on P digestion.…”
Section: Introductionmentioning
confidence: 99%
“…It, therefore, seems possible to reduce the dietary Ca/P ratio through the use of coarse limestone while maintaining growth performance and bone development. In addition, in the presence of microbial phytase, ileal P digestibility was reduced by pulverized limestone (particle size < 75 μm), whereas it was not affected by the particulate limestone (particle size 402 μm) ( Kim et al., 2018 ). The P digestion seems to be related to the particle size of limestone, and the coarser limestone may have a less negative impact on P digestion.…”
Section: Introductionmentioning
confidence: 99%
“…The Ca requirement in modern broilers has been recently reported ( Applegate et al., 2003 , Li et al., 2012 , Li et al., 2015 , Li et al., 2016 , Li et al., 2016 , Abdulla et al., 2017 , Kim et al., 2018b ). The heightened interest in dietary Ca-related studies is due to its effect on phytase efficacy.…”
Section: Introductionmentioning
confidence: 99%
“…Differences in the digestibility of Ca are not likely a result of differences in particle size because there appears to be no influence of particle size on digestibility of Ca in Ca carbonate (Merriman and Stein, 2016) or on bioavailability of Ca in Ca carbonate (Ross et al, 1984). Solubility of Ca carbonate may affect Ca utilization in poultry (Zhang and Coon, 1997b;Kim et al, 2018), but ATTD and STTD of Ca in the 4 sources of Ca carbonate used in this experiment were not correlated with solubility (data not shown).…”
mentioning
confidence: 79%