Effects of Liming and Nutrient Management on Yield and Other Parameters of Potato Productivity on Acid Soils in Montenegro

Jovović, Zoran; Dolijanović, Željko; Spalević, Velibor; Dudić, Branislav; Pržulj, Novo; Velimirović, Ana; Popović, Vera

doi:10.3390/agronomy11050980

Cited by 11 publications

(7 citation statements)

References 33 publications

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“…Plant yield strongly depends on the soil conditions in which the root system develops. The quality of soil conditions is defined by the favorable water-air regime, mechanical composition, and supply of soil nutrients [22][23][24][25][26][27][28][29][30][31]. The soil in the experimental plot had, at depths of 0-30 cm and 30-60 cm, a low alkaline and neutral reaction (pH in H 2 O = 7.01 and 6.50).…”

Section: Soil Conditionsmentioning

confidence: 99%

Buckwheat Yield Traits Response as Influenced by Row Spacing, Nitrogen, Phosphorus, and Potassium Management

et al. 2021

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Buckwheat is an economically important gluten free cereal, and it is a good source of protein, fiber, and energy. The field experiments with buckwheat variety “Novosadska” were set in two experimental years in Pancevo, Serbia. The aim of this study was to determine the most optimal technology for buckwheat production. The study aims were to investigate the effects of (1) row spacing: RS1-25 cm and RS2-50 cm; (2) nutrition variants: (N1) 0 kg ha−1 NPK; (N2) NPK 30 kg ha−1; (N3) NPK 60 kg ha−1; and (N4) NPK 90 kg ha−1; (3) environment: Y1-2018 and Y2-2019; and their interactions on the plant height (PH), number of lateral branches (NoLB), mass of seeds per plant (MSP), number of seeds per plant (NoSP), buckwheat grain yield (GY); and (4) the correlations among these traits. All tested parameters of buckwheat significantly varied across row spacing, environment, and nutrition. The average grain yield in the row spacing, RD1-25 cm, was significantly higher than in the wider spacing, RD2-50 cm, and in 2018 than 2019 as well as with the nutrition NPK applied in the amount of 90 kg ha−1 in relation with all the other nutrition variants. All the studied agronomic traits were positively and strongly correlated with GY.

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Section: Soil Conditionsmentioning

confidence: 99%

Buckwheat Yield Traits Response as Influenced by Row Spacing, Nitrogen, Phosphorus, and Potassium Management

et al. 2021

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“…However, organic manures (such as FYM) cannot supply enough nutrients to meet the needs and potential of modern potato varieties. For this reason, it is advisable to apply mineral fertilizers [25,33] or combine organic manures with mineral fertilizers [34]. However, fertilization recommendations cannot be generalized, as each recommendation should be site-specific, based on the soil and climate conditions of the site [35].…”

Section: Introductionmentioning

confidence: 99%

The Effect of Soil-Climate Conditions, Farmyard Manure and Mineral Fertilizers on Potato Yield and Soil Chemical Parameters

Hlísníkovský

Menšík

Kunzová

2021

Plants

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If available to farmers, potatoes represent a crop classically fertilized with farmyard manure in the Czech Republic. At the same time, potatoes are a crop sensitive to soil–climate conditions. We evaluated the effect of cattle manure (FYM), manure and mineral nitrogen (FYM + N1, FYM + N2), manure and mineral fertilizers (FYM + N1PK, FYM + N2PK, FYM + N3PK) application and the effect of three soil-climatic conditions (Caslav—maize production area with degraded Chernozem, Ivanovice—maize production area with Chernozem, Lukavec—potatoes production area with Cambisol) over four years (2016–2019) on potatoes yield and soil chemical properties. Of all the factors, yields were most affected by location. Lukavec provided the highest average yields (37.2 t ha−1), followed by Ivanovice (23.5 t ha−1) and Caslav (15.5 t ha−1). The second most important factor was the climatic conditions of the year. Fertilization was the third most important parameter. FYM significantly increased yields compared to Control, but applied alone cannot cover the needs of potatoes. Similarly, the application of FYM and N increases yields, but for the highest yields, it is best to apply FYM + NPK (80 kg ha−1 N). Co-application of FYM and mineral N fertilizers mitigates the negative impact of mineral N on soil pH.

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“…Climate has a high impact on this type of agriculture production. According to Jovovic et al [13], "Global warming is driving a dynamic hydrological cycle with higher total precipitation and more frequent high intensity rainfall events. Rainfall amounts and intensities expanded around the world and, according to various models, it is expected to increase furthermore during the 21st century.…”

Section: Climatic Characteristicsmentioning

confidence: 99%

“…Some basic data on meteorological conditions in the course of the experiments are presented in the Table 1. Source: Data from the Hydrometeorological Institute of Montenegro [13,15].…”

Section: Climatic Characteristicsmentioning

confidence: 99%

Sustainable Management of Fruit Growing in Rural Areas of Montenegro: The Impact of Location on the Phenological and Nutritional Properties on Raspberry (Rubus idaeus L.)

et al. 2021

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The physical-geographical features of the mountainous area of Montenegro cause difficulties in farmers’ life and work. The organization of the agricultural production faces a number of problems that limit the overall development of rural areas. Some agricultural crops, such as raspberry, have found optimal growth conditions and produce appropriate yields associated with good fruit quality in such mountainous area. The Willamette variety dominates the production and has broadly expanded, as some new varieties, most notably, Tulameen, Fertȍdi Zamatos, and Glen Ample. The aim of this paper was to examine the biological and production characteristics of two raspberry varieties—one floricane (Tulameen) and one primocane (Polka)—grown in two localities. We confirmed the general rule that at lower altitudes, these varieties (570 m a.s.l, Bijelo Polje) are characterized by earlier vegetation, flowering, and fruit ripening in comparison to plants at higher altitude (1040 m a.s.l, Mojkovac). The Tulameen variety started flowering on 15 May in Bijelo Polje (the flowering phenophase lasted for 29 days, until 12 June) and on 25 May in Mojkovac (the flowering phenophase lasted for 27 days, until 20 June). That is a delay of 11 days in relation to different locations. The Polka variety started flowering on 25 June in Bijelo Polje (57 days, until 20 August) and on 1 July in Mojkovac (flowering for 67 days, until 5 September). That is a delay of 7 days. The Tulameen variety started maturation on 14 June in Bijelo Polje (maturation lasted for 27 days, until 10 July) and on 22 June in Mojkovac (26 days, until 17 July), with a delay of 9 days. The Polka variety started maturation on 23 July in Bijelo Polje (the maturation phenophase lasted for 55 days, until 15 September) and on 5 August in Mojkovac (52 days, until 25 September), with a delay of 14 days. The results showed that the Polka variety had significantly higher total phenol content than the Tulameen variety (4.43 and 4.03 mg, respectively). In terms of locality, the Mojkovac raspberries had higher total phenol content than the Bijelo Polje raspberries. Polka raspberries also had a higher content of total flavonoids than Tulameen, whereas differences between localities in regard to the content of total flavonoids in the fruit were not significant. The content of condensed tannins and gallotannins in the raspberry fruit was similar in relation to both varieties and localities. Finally, the total antioxidant capacity was significantly higher in the Polka compared to the Tulameen variety, whereas the differences between localities were not statistically significant.

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Effects of Liming and Nutrient Management on Yield and Other Parameters of Potato Productivity on Acid Soils in Montenegro

Cited by 11 publications

References 33 publications

Buckwheat Yield Traits Response as Influenced by Row Spacing, Nitrogen, Phosphorus, and Potassium Management

Buckwheat Yield Traits Response as Influenced by Row Spacing, Nitrogen, Phosphorus, and Potassium Management

The Effect of Soil-Climate Conditions, Farmyard Manure and Mineral Fertilizers on Potato Yield and Soil Chemical Parameters

Sustainable Management of Fruit Growing in Rural Areas of Montenegro: The Impact of Location on the Phenological and Nutritional Properties on Raspberry (Rubus idaeus L.)

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