2016
DOI: 10.1007/s11056-016-9545-5
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Effects of liming on health and growth of young Schima superba trees under canopy of a Pinus massoniana stand damaged by soil acidification in Chongqing, China

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Cited by 12 publications
(10 citation statements)
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“…Researchers have demonstrated that plants respond to soil salinization with decreased growth and biomass yield (Mostofa et al , Li et al ). Salt stress decreased the growth and biomass yield (leaf fresh weight and root fresh weight) of ginger seedlings in this study.…”
Section: Discussionmentioning
confidence: 99%
“…Researchers have demonstrated that plants respond to soil salinization with decreased growth and biomass yield (Mostofa et al , Li et al ). Salt stress decreased the growth and biomass yield (leaf fresh weight and root fresh weight) of ginger seedlings in this study.…”
Section: Discussionmentioning
confidence: 99%
“…In addition to the low soil pH, particularly in TQ (5.1) (Table 1), the response to liming may also be correlated with low base saturation (TQ = 26%; RH = 25%) and exchangeable Al concentration (Table 1). Liming caused the decrease or elimination of toxic concentrations of Al (Raboin et al, 2016, Li et al, 2016 and an increase in the availability of Ca and Mg, improving the balance of cations and increasing the base saturation of the soil (Rietra et al, 2017). The physalis responded more strongly to liming in the TQ than the RH, as estimated by the CV (Table 2).…”
Section: Growth Yield and Fruit Quality Responsementioning
confidence: 98%
“…Acidic soils occupy approximately one-third of the soils worldwide (Sikiric et al, 2011) and occur in some of the world's most important food producing regions (Takasu et al, 2006). Soil acidity is one of the main limiting factors of agricultural activities (Li et al, 2016. Liming is an essential practice in agricultural systems (Fageria et al, 2007, Sikiric et al, 2011, Anikwe et al, 2016, Silva et al, 2016 and is widely used to increase yield in acidic soils (Caires et al, 2006, Fageria et al, 2008, Bhat et al, 2010, Kostic et al, 2015.…”
Section: Introductionmentioning
confidence: 99%
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