Effects of Liquid and Encapsulated Lactic Acid in Broiler Diets on Performances, Intestinal Characteristics and Intestinal Microflora

Mutaqin

et al. 2021

JITEK

Self Cite

The experiment was conducted to evaluate the production performance and egg quality of laying hens supplemented with phytobiotics and magnetized drinking water. This experiment used 2700 gauss level in Magnetized Drinking Water (MDW). The phytobiotics had two form: the non-encapsulated phytobiotics (PTO) and encapsulated phytobiotics (EPTO). There were untreated water (control) and the treated water (MDW, PTO, PTO+MDW, EPTO, EPTO+MDW). The treatments were presented by 0.6% for each treatment. The result showed highly significant (p<0.01) improvement on feed conversion ratio (FCR) but no significant effect on other production performance variables including feed intake, hen day production (HDP), egg mass, and income over feed cost (IOFC). The results indicated a highly significant improvement (p<0.01) on egg weight and yolk cholesterol. There were no significant effects on shape index (SI), shell weight, shell thickness, Haugh unit (HU), albumen height, yolk weight, yolk index (YI), and yolk color of egg quality variables. It was concluded that the encapsulated form (EPTO and EPTO+MDW) had the best improvement on FCR and yolk cholesterol, on another hand the non-encapsulated form (PTO and PTO+MDW) increased the egg weight of laying hens

Section: Resultsmentioning

confidence: 99%

The Effect of Phytobiotics Supplementation and Magnetized Drinking Water on Production Performance and Egg Quality of Laying Hens

Marwi

Mutaqin

et al. 2021

JITEK

Self Cite

“…Probiotik adalah mikroba hidup yang diberikan sebagai suplemen makanan dengan tujuan memperbaiki kesehatan dan perkembangan mikroba dalam saluran pencernaan (Natsir, Sjofjan, Umam, dan Widodo, 2010) Penggunaan probiotik dikalangan peternak ayam telah banyak dilakukan karena mempunyai berbagai fungsi, antara lain mampu meningkatkan pertumbuhan dan efisiensi pakan, mencegah radang usus dan diare, meningkatkan produksi telur dan memperbaiki kualitas telur. Pemberian bakteri Bacillus spp memengaruhi anatomi usus dan mampu meningkatkan kualitas telur (Kompiang, 2009).…”

Section: Pendahuluanunclassified

Evaluasi penambahan probiotik (Lactobacillus sp) cair dan padat dalam pakan terhadap penampilan produksi ayam petelur

Pradikta

Djunaidi

2018

JIIP

Self Cite

This research aims to discover the effect of powder and liquid probiotic addition in laying’s feed towards their production. This research involved 144 Isa Brown layer with 6 months (24 weeks) age and liquid probiotic containing Lactobacillus sp bacteria with the composition of 1,4 x 1010 cfu/ml, while the solid probiotic that was used using skim milk media was processed into powder. The method used was experimental, employing nested Completely Randomized Design (CRD) with 2 factors and 6 actions, in which every action is given 4 times repetition; each repetition consisted of 6 layer. The data was analyzed using variety analysis and examined further by the Duncan test. Research result showed that the addition of powder or liquid Lactobacillus sp probiotic gave a positive effect on consumption amount, feed conversion, HDP, egg mass, IOFC, and egg mass of layer. It can be concluded that the addition of powder probitotic is better than the liquid one, while 0.6% of addition can increase the performance of laying production. Concluded that the addition of probiotics in solid form was better than liquid form, while the level of administration of 0.6% could improve the production of layer.

“…The role of prebiotics has a synergistic effect in which lactic acid bacteria (LAB) can inhibit the growth of pathogenic microbes especially Escherichia coli and Enterococcus sp. The activator of the prebiotics increases the number of feed intake for the growth of the internal organ of broiler (Natsir et al, 2010). Therefore, the purpose of this research was to investigate the effect of mannan-riched fraction (MRF) and probiotic enhanced liquid acidifier on growth Growth Performance, relative organ weight, blood biochemistry, and intestinal microbial of broilers.…”

Section: Introductionmentioning

confidence: 99%

Growth performance, serum blood biochemistry, and intestinal properties of Arbor Acres Broiler fed diets containing mannan-riched fraction (MRF) and probiotic-enhanced liquid acidifier

Adli

2020

BuletinPeternak

Self Cite

Numerous efforts have been undertaken to develop suitable alternatives in order to counteract the anticipated drawbacks associated with the ban of antibiotic growth promoters (AGPs). The research purpose is to carry out the possible effect of mannan-riched fraction (MRF) and probiotic enhanced water as natural growth promoters (NGPs) on performance, relative organ weight, serum blood biochemistry, intestinal properties, and intestinal micro flora. 320 one-day-old Arbor Acres broiler were randomly allocated to 4 dietary treatments and 4 replicates of 20 birds per cage. four treatments used for research were dietary with control (T0), basal diet + MRF 80 g (T1), Drinking water + 2 mL/L combination feed additive (T2), and basal feed + MRF 80 g+ drinking water 2 mL/L combination feed additive (T3). The results showed that using mannan riched fraction (MRF) and combination with probiotic-enhanced liquid acidifier presented significant difference (P > 0.05) on body weight gain at 1-28 days and intestinal properties. On the blood biochemistry, the effect of supplementation began to reduce the amount of glutamic oxaloacetic transaminase (GOT) and glutamic pyruvic transaminase (GPT) at 21 days periods. To sum up, the addition of mannan-riched fraction and combination with probiotic enhanced liquid acidifier doesn’t impacted on growth performance, and serum blood biochemistry but give significant effect on intestinal properties of broiler.