Effects of Live Weight at Slaughter on Tissue Distribution in Kids

Argüello, A.; Capote, J.; Marichal, A.; López, José González

doi:10.1080/09712119.2003.9706767

Cited by 1 publication

(1 citation statement)

References 5 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The growing and feeding system are great concern to meat quality as almost all animals are raised on farms. Argüello et al [59] found that the kids grown on milk replacer had less water holding capacity and were lighter as compared to those grown by their dams. Sink and Caporaso [60] said that in flavor intensity of mutton, animal nutrition plays a key role and this flavor can be increased by the addition of legumes and grains.…”

Section: On-farm Factors Affecting Meat Qualitymentioning

confidence: 99%

Effect of on- and off-Farm Factors on Animal Stress and Meat Quality Characteristics

Ijaz¹,

Mahmood²,

Yar³

et al. 2022

Animal Husbandry

View full text Add to dashboard Cite

Animal handling is a growing issue of concern in many countries around the world. Developed countries in particular show keen interest in the way animals are produced for processing. In such countries, animal welfare is increasingly becoming a primary matter in the process of keeping animals either as pets or for food and at homes or on farms. Not only are they protecting the rights of these animals but compromised handling of animal has negative effects on the carcass and overall meat quality characteristics. Poor quality animal and meat will have poor processing properties, functional quality, eating quality, and more likely to be unaccepted by consumers. Lesser attention has been paid by most developing countries on this issue. By this book chapter, it is expected that developing countries also take interest in proper on-farm and pre-slaughter handling of animals due to their beneficial effect on meat and carcass qualities.

show abstract

Section: On-farm Factors Affecting Meat Qualitymentioning

confidence: 99%