1983
DOI: 10.1051/rnd:19830105
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Effects of long-term ad libitum feeding on plasma lipid components and blood glucose, β-hydroxybutyrate and insulin concentrations in lean adult sheep

Abstract: Summary. The long-term changes in plasma lipid composition and blood glucose, (3-

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Cited by 17 publications
(4 citation statements)
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“…Beta-hydroxybutyrate is usually present when glucose does not meet the energy requirements of the animal. For example, β-OH concentrations are more likely to increase in animals that are experiencing starvation (Leng and Annison, 1964;Vandermeerschen-Doise et al, 1983). In this study, it is likely that the energy requirements of the sheep during the 90-min transport events were met and therefore it is not unexpected that there was no change in β-OH concentration.…”
Section: Discussionmentioning
confidence: 74%
“…Beta-hydroxybutyrate is usually present when glucose does not meet the energy requirements of the animal. For example, β-OH concentrations are more likely to increase in animals that are experiencing starvation (Leng and Annison, 1964;Vandermeerschen-Doise et al, 1983). In this study, it is likely that the energy requirements of the sheep during the 90-min transport events were met and therefore it is not unexpected that there was no change in β-OH concentration.…”
Section: Discussionmentioning
confidence: 74%
“…Following the initial decrease in circulating plasma ketone bodies in the Re‐Fed ewes, a significant increase occurred that was not seen over the same timeframe in Restricted and Fed ewes. This postprandial rise in circulating ketone body concentrations is typical of sheep adjusting to a higher plane of nutrition (51). In ruminants, when food intake increases, there are more carbohydrate fuels available for ruminal bacteria to digest.…”
Section: Discussionmentioning
confidence: 99%
“…Values are expressed as means ± SEM. long-term dietary intake and weight regulation in ruminants [19,24]. In dairy cows, long-term infusion of insulin for hyperinsulinemic-euglycemic clamp techniques generally depresses dietary intake [2].…”
Section: Discussionmentioning
confidence: 99%