2002
DOI: 10.1016/s1532-0456(02)00167-9
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Effects of long term feeding of Quillaja saponins on sex ratio, muscle and serum cholesterol and LH levels in Nile tilapia (Oreochromis niloticus (L.))

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Cited by 33 publications
(41 citation statements)
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“…The absolute increase in weight was higher compared with control animals even at higher dietary levels of 700 mg/kg in Nile tilapia (Francis et al, 2002c). The growth-promoting effects of QS were most pronounced during the initial period of feeding (Francis et al, 2001b and.…”
Section: Effects and Applications Of Phytochemicalsmentioning
confidence: 83%
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“…The absolute increase in weight was higher compared with control animals even at higher dietary levels of 700 mg/kg in Nile tilapia (Francis et al, 2002c). The growth-promoting effects of QS were most pronounced during the initial period of feeding (Francis et al, 2001b and.…”
Section: Effects and Applications Of Phytochemicalsmentioning
confidence: 83%
“…Adult tilapia that were spawning regularly stopped egg laying when put on a diet containing 300 mg/kg of QS (G. Francis and K. Becker, unpublished observations). In another experiment, the sex ratio of tilapia larvae fed a diet containing 700 mg/kg of QS continuously over a 6-month experimental period deviated significantly from the normal 50/50 ratio in favour of males (Francis et al, 2002c). This deviation from the normal sex ratio in favour of males was also evident (but not statistically significant) in the treatment groups receiving lower quantities of QS (150 mg/kg diet) in the diet.…”
Section: Observations)mentioning
confidence: 90%
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“…The complexity of saponin structure arises from the variability of the aglycone structure, the nature of the side chains and the position of attachment of these moieties on the aglycone (Francis et al, 2002b). Triterpenoid saponins are predominant in dicotyledonous angiosperms and the steroidal saponins are almost exclusively isolated from monocotyledonous angiosperms (reviewed by Sparg et al, 2004).…”
Section: Norwegian Scientific Committee For Food Safetymentioning
confidence: 99%
“…In the experiments with carp (Francis et al, 2001b and2002c) very low numbers of individuals were used (five fish per diet) and fish were held individually in respiration chambers during the experiment. In the experiments with tilapia (Francis et al, 2001c and2002b) a similar design was used. Additionally, a mixed sex population (unevenly distributed among diet groups) was used for the experiment, during which the authors noted that females exhibited mouth brooding and the control group experienced more spawning events during the experimental period than the other groups.…”
Section: Biological Effects In Fishmentioning
confidence: 99%