2020
DOI: 10.1016/j.still.2019.104483
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Effects of long-term organic material applications on soil carbon and nitrogen fractions in paddy fields

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Cited by 98 publications
(56 citation statements)
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“…The previous study showed that the content of soil total C, N, and SOC in the cotton residues incorporation treatments increased with the duration of continuous cotton cropping increased, and our finding are consistent with Yu et al (2020) . On the contrary, in the treatments that the cotton residues were not incorporated into field, the content of soil total C and SOC decreased with the increasing duration of continuous cotton cropping.…”
Section: Discussionsupporting
confidence: 91%
“…The previous study showed that the content of soil total C, N, and SOC in the cotton residues incorporation treatments increased with the duration of continuous cotton cropping increased, and our finding are consistent with Yu et al (2020) . On the contrary, in the treatments that the cotton residues were not incorporated into field, the content of soil total C and SOC decreased with the increasing duration of continuous cotton cropping.…”
Section: Discussionsupporting
confidence: 91%
“…However, Bodelier and Laanbroek (2004) reported that the application of N fertilizer directly promote the oxidation of CH 4 by nitrifying bacteria. Adding straw and green manure to soil are important measures to improve soil organic matter (Wu et al, 2019;Yu et al, 2020). The application of organic fertilizers can promote microbial decomposition activities and root respiration, leading to the increase of the CO 2 emission of soil (Qiu et al, 2015;.…”
Section: Introductionmentioning
confidence: 99%
“…In southern China, with abundant water and heat resources but typically hilly areas, legume or grass mulches as cover crops in hilly orchard and legume-based rotations are recommended to reduce continuous cropping and improve soil quality. For example, applying green manure e.g., Chinese milk vetch in rice field of subtropical China can enhance the quantity and quality of soil organic matter [76,77] . Overall, the region-specific design of crop diversification will aim to concurrently achieve safe, nutritious food production and environmental protection.…”
Section: Synchronizing Safe and Nutritious Food Production With Environmental Protectionmentioning
confidence: 99%