Effects of Long Term Rice-based Cropping Systems on Soil Quality Indicators in Central Plain of Chhattisgarh

Kumar, Uttam; Mishra, V.N.; Kumar, Nirmal Tej; Dotaniya, C. K.; Mohbe, Sandeep

doi:10.20546/ijcmas.2019.804.179

Cited by 5 publications

(9 citation statements)

References 15 publications

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“…The bulk density of soils varied from 1.35 to 1.48 (mean 1.43) Mg m -3 , from 1.30 to 1.41 (mean 1.33) Mg m -3 , from 1.35 to 1.49 (mean 1.40) Mg m -3 , from 1.30 to 1.42 (mean 1.35) Mg m -3 , from 1.32 to 1.42 (mean 1.37) and from 1.36 to 1.49 (mean 1.44) Mg m -3 for RW, RC, RM, RP, RL, and RF cropping system, respectively (Table 1). The higher amount of added biomass from leguminous crops made soil loose, porous and less squeezed therefore, the lower bulk density was found under rice-legume cropping system (RC and RP)) (Husnjak et al, 2002;Rahman et al, 2007;Kumar et al, 2018aKumar et al, , 2019bKumar et al, , 2020.…”

Section: Bulk Densitymentioning

confidence: 99%

“…The porosity of soils under RC cropping system was higher than that of soils under RM, RP, RL, and RF cropping systems. Legume based cropping systems is having high carbon sequestration capacity that make soil become more porous and loose than that of other cropping systems (Kumar et al, 2018a(Kumar et al, , 2019b(Kumar et al, , 2020…”

Section: Porositymentioning

confidence: 99%

“…Therefore the SMC of rice-legume cropping system (RC and RL) was higher than other cropping system of RW and RF. (Rahman et al, 2007and Alam and Salahin 2013and Kumar et al, 2018a, 2019b, 2020.…”

Section: Soil Moisture Contentmentioning

confidence: 99%

“…Rice-legume cropping system (RC and RL) having high root mass density, mean root diameter, root diameter diversity and the percentage of fine roots was all positively linked to the stability of soil aggregates by increasing soil organic carbon content. Higher root biomass of leguminous crops helped to accumulation of higher amount of soil organic carbon through roots and leaf-fall with increased macro-aggregate formation (Kumar et al, 2018a(Kumar et al, , 2019b(Kumar et al, , 2020…”

Section: Mean Weight Diameter (Mwd)mentioning

confidence: 99%

“…It must be extremely major to set up a basic, delicate and achievable strategy for assessing soil quality (Aparicio and Costa 2007;Dumanski and Pieri 2000). Soil quality indicators should consolidate physical, chemical, and biological attributes (Karlen et al, 1998;Aparicio and Costa 2007and Kumar et al, 2018a, 2019b, 2020. As indicated by reports, when directing SQ examines, the accompanying qualities are reasonable for use as SQ markers: (a) Physical attributes, for example, surface, mass thickness, water maintenance, air penetrability, compressibility, pressure driven qualities, collection state, consistency qualities and surface outside layer; (b) Chemical properties, for example, pH, salt substance, all out natural carbon, dissolvable carbon, mineral nitrogen, complete phosphorus, extractable ammonium, nitrate, phosphorus, potassium, calcium, magnesium, follow components, contaminants and cations ability to change; (c) Korea District is the part of Chhattisgarh state of India and classified under hot humid eastern plateau of Agro-climatic zone of the country.…”

Section: Introductionmentioning

confidence: 99%

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Evaluation of Soil Physical and Chemical Properties under Rice-based Cropping System in Alfisols of Northern Hill Region of ChhattisgarhCharacters of Soybean (Glycine max L.)

Rajpoot¹,

Bajpai²,

Shrivastava³

et al. 2021

Int.J.Curr.Microbiol.App.Sci

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Sustaining soil health is an important task under changing scenario of climate and intensive cultivation. Therefore, a study was conducted on the Alfisols under rice-based cropping system of Korea district of Chhattisgarh in order to assess soil physical and chemical properties and to identify sustainable rice-based cropping" system in the area. Six "most prominent cropping sequences were" identified i.e. rice-wheat (RW), rice-chickpea (RC), rice-field pea (RP), rice-mustard (RM), rice-linseed (RL) and rice-fallow (RF). Stratified-random "soil sampling was done from the 10% of the total villages in the" district. In each village, "based on the cropping" system, soil "samples were taken from Alfisols. Soil physical and chemical properties have been evaluated among cropping" system using descriptive statistics. Among the cropping systems BD was higher in RW cropping" system, compared to RC, RP and RL. Other soil physical properties i.e. porosity, AWHC, "SMC and MWD were higher for soils under" rice-legume (RC and RP) cropping systems, than that of soils under" RW, RM and RF. Similarly soil chemical properties such as" OC available N, P, K, S and micronutrient Zn and B were found to be higher for soils under" rice-legume cropping system (RC and RP), compared to soils under" RW, RM and RF. From the descriptive statistics results it is concluded, that soil properties were sustain better for rice-legume cropping system (RC and RP) than that of soils under RW, RM, RL, and RF.

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Section: Bulk Densitymentioning

confidence: 99%

Section: Porositymentioning

confidence: 99%

Section: Soil Moisture Contentmentioning

confidence: 99%

Section: Mean Weight Diameter (Mwd)mentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 3 more Smart Citations

Evaluation of Soil Physical and Chemical Properties under Rice-based Cropping System in Alfisols of Northern Hill Region of ChhattisgarhCharacters of Soybean (Glycine max L.)

Rajpoot¹,

Bajpai²,

Shrivastava³

et al. 2021

Int.J.Curr.Microbiol.App.Sci

Self Cite

View full text Add to dashboard Cite

show abstract

Cropping System Intensification: Implications on Food Security and Environmental Sustainability in India

Yadav,

Babu,

Yadav

et al. 2024

Anthr. Sci.

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Assessing soil quality and their indicators for long-term rice-based cropping systems in hot sub-humid eco-region of India

et al. 2022

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Context Rice-based cropping system is a key for food security in the Indian subcontinent. However, the productivity of such systems has declined continuously due to deterioration in soil quality. The present study was carried out to identify key soil quality indicators and to develop indices of soil quality under long-term rice-based cropping systems in the hot sub-humid eco-region (HSE) of India. Methods Surface soil samples were collected from farmers’ field from two soil orders (Vertisols and Inceptisols) and with four long-term rice-based cropping systems: (1) rice-wheat (RW); (2) rice-chickpea (RC); (3) rice-lathyrus (RL); and (4) rice-fallow (RF). A minimum data set (MDS) of 24 soils attributes were screened to identify soil quality indicators using principal components analysis (PCA), and soil quality index (SQI) was determined. Key results The MDS indicators (in descending order of sensitivity) are field capacity (FC) (35.4%) followed by pH (30.5%) > porosity (13.6%) > potentially mineralisable carbon (PMC) (11.8%) > available boron (AB) (8.7%). Soil moisture content under FC was found as the most sensitive indicator affecting soil quality and rice equivalent yields (REY). The SQI of Vertisols (0.83) was significantly higher (P < 0.05) than Inceptisols (0.73). SQI under RC (0.86) cropping systems was significantly higher than RL (0.81), RW (0.76) and RF (0.78) (P < 0.05). Conclusions The inclusion of legumes (chickpea and lathyrus) into cropping systems sustained better soil quality and productivity. Implications SQI is not only useful for assessing soil health but also provides indicators of best-bet management practices for sustaining intensive cultivation.

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Effects of Long Term Rice-based Cropping Systems on Soil Quality Indicators in Central Plain of Chhattisgarh

Cited by 5 publications

References 15 publications

Evaluation of Soil Physical and Chemical Properties under Rice-based Cropping System in Alfisols of Northern Hill Region of ChhattisgarhCharacters of Soybean (Glycine max L.)

Evaluation of Soil Physical and Chemical Properties under Rice-based Cropping System in Alfisols of Northern Hill Region of ChhattisgarhCharacters of Soybean (Glycine max L.)

Cropping System Intensification: Implications on Food Security and Environmental Sustainability in India

Assessing soil quality and their indicators for long-term rice-based cropping systems in hot sub-humid eco-region of India

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