Effects of Low Doses of Glyphosate on Agronomic Traits of Upland Rice

Hormetics effects of glyphosate on coffee plants – guidelines for coffee

“…Studies have shown that the application of low low doses of toxic products to plants, such as glyphosate, can be stimulators for several crops and can improve their vegetative development with significant gains by increasing production and quality of the products, as found for maize (Cedergreen, 2008), barley (Meseldzija et al, 2020), pine (Mollaee et al, 2020), chickpea (Abbas et al, 2015), eucalyptus (Nascentes et al, 2018), faba bean (El Shahawy;Sharara, 2011Sharara, ), tomato (khan et al, 2020, sugarcane (Silva et al, 2009), soybean (Velini et al, 2008), common bean (Silva et al, 2012), rice Coffee Science, 16:e161989, 2021 (Ferrari et al, 2021a;Ferrari et al, 2021b) and Cattleya nobilior (Bertoncelli et al, 2018).…”