2021
DOI: 10.1016/j.ijbiomac.2021.04.121
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Effects of low molecular weight polysaccharides from Ulva prolifera on the tolerance of Triticum aestivum to osmotic stress

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Cited by 17 publications
(5 citation statements)
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“…According to the literature, the presence of sulfate groups for different Codium species was reported around 1229–1253 cm −1 [ 37 , 38 , 39 ]. In the spectral region between 1200 and 800 cm −1 , known as the fingerprint region of polysaccharides, the presence of sulfate groups was identified in both polysaccharides as stretching vibration at 1258 cm −1 , which was attributed to the S = O group and individually to sulfate esters [ 40 , 41 , 42 ]. In addition, the bands at 1149–1035 cm −1 corresponded to the C–O–C, C–OH, and C–C vibrations of the glycosidic ring [ 19 ].…”
Section: Resultsmentioning
confidence: 99%
“…According to the literature, the presence of sulfate groups for different Codium species was reported around 1229–1253 cm −1 [ 37 , 38 , 39 ]. In the spectral region between 1200 and 800 cm −1 , known as the fingerprint region of polysaccharides, the presence of sulfate groups was identified in both polysaccharides as stretching vibration at 1258 cm −1 , which was attributed to the S = O group and individually to sulfate esters [ 40 , 41 , 42 ]. In addition, the bands at 1149–1035 cm −1 corresponded to the C–O–C, C–OH, and C–C vibrations of the glycosidic ring [ 19 ].…”
Section: Resultsmentioning
confidence: 99%
“…Zuo et al reported that low-molecular-weight polysaccharides from seaweed ( Ulva prolifera ) in concentrations of 0.01%, 0.03% and 0.05% could enhance the tolerance of wheat ( Triticum aestivum ) to osmotic stress; the fresh weights and shoot lengths of seedlings treated with polysaccharide were significantly increased. Also, the activities of antioxidant enzymes were enhanced, and the malondialdehyde content reduced [ 42 ]. However, compared with seaweed polysaccharides, microbial polysaccharides are easier to industrialize, as they are very quick to produce under fully controlled fermentation conditions.…”
Section: Resultsmentioning
confidence: 99%
“…Sulfated polysaccharides from Ulva species are generally composed of rhamnose, xylose, glucuronic acid, iduronic acid, and sulfate groups, with mainly repeating disaccharide units of α- l -Rha p -(1→4)-β- d -Xyl p , β- d -GlcA p -(1→4)-α- l -Rha p 3S, and α- l -IdoA-(1→4)-α- l -Rha p 3S [ 27 ]. Other types of glycosidic bonds are also found in Ulva polysaccharides, such as 1,2,3-1inked rhamnose and 1,3-1inked xylose [ 28 ]. In addition, some sulfated polysaccharides from Ulva species contain mannose, glucose, galactose, or arabinose [ 29 , 30 ].…”
Section: Resultsmentioning
confidence: 99%